# Crockpot Garlic Parmesan Chicken Pasta: An Easy & Flavorful Comfort Dish
If you’re looking for a warm, cheesy, garlic-infused dish that can be easily made with minimal effort and fuss, Crockpot Garlic Parmesan Chicken Pasta is the excellent choice. The slow-cooker does all the heavy lifting, and you get to enjoy a dish that’s packed with flavor.
## Why Make This Recipe
The Crockpot Garlic Parmesan Chicken Pasta marries several comforting flavors and textures in one pot. The tender, shredded chicken, paired with the creamy, cheesy pasta truly makes it a hearty meal for any season. Plus, using a crockpot ensures that the chicken is cooked to perfection without requiring your constant attention.
## How to Make Crockpot Garlic Parmesan Chicken Pasta
## Ingredients
1.5 lbs boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 cups chicken broth
2 cups heavy cream
2 cups grated Parmesan cheese
3 cups uncooked pasta (penne or rotini work great)
5 cloves garlic, minced
1 tablespoon Italian seasoning
1 cup spinach (optional)
1/2 cup sun-dried tomatoes (optional)
Fresh parsley, chopped (for garnish)
## Directions
1. Rub the chicken breasts with olive oil, salt, pepper, and garlic powder, then place them in the crockpot.
2. Next, pour in the chicken broth, heavy cream, Parmesan cheese, minced garlic, and Italian seasoning. Stir until the ingredients are well combined.
3. Cook the mixture on low for about 4-5 hours until the chicken is easy to shred.
4. 30 minutes before serving, shred the chicken in the pot and add the pasta. Make sure the pasta is fully submerged in the sauce.
5. If you’re using spinach and sun-dried tomatoes, add them in about 5 minutes before serving. Let it cook till the pasta becomes soft and creamy.
6. Garnish with fresh parsley before serving.
## How to Serve Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta stands perfectly well on its own, thanks to its robust flavors. However, if you want to ramp up your meal, serve it with a fresh garden salad on the side or some crusty garlic bread to soak up that creamy, cheesy sauce.
## How to Store Crockpot Garlic Parmesan Chicken Pasta
The leftovers, if there are any, can be refrigerated in an airtight container. It will keep for up to 3-4 days. When you’re ready to serve, just reheat it on the stove or in the microwave till it’s warm and the cheese is all melty again.
## Tips to Make Crockpot Garlic Parmesan Chicken Pasta
1. Ensure to submerge the pasta completely in the sauce for it to cook properly.
2. Shred the chicken while it’s still in the pot to let it soak up all the scrumptious sauce.
3. Feel free to add in other spices or vegetables to suit your taste.
## FAQs about Crockpot Garlic Parmesan Chicken Pasta
1. Can I use different types of cheese?
Yes, you can experiment with different types of cheese. However, Parmesan is ideal for this recipe as it melts really well and lends a nutty, tangy flavor.
2. Can I cook the pasta separately?
Yes. If you prefer, you can cook the pasta separately and then add it to the pot. Just deduct the pasta’s cooking time from the overall cooking time of the dish.
3. Can I use chicken thighs instead of breasts?
Absolutely, chicken thighs would work wonderfully in this recipe and would render a more flavorful dish due to their high-fat content.