Post Time: Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes
# Introduction
There’s a bit of magic that happens when you combine the heartiness of meatloaf with the zesty, rich flavors of French onion soup. This Crockpot French Onion Meatloaf with Melted Swiss Cheese is no exception. Taste buds awaken as they experience this melting pot of complex flavors that leaves you feeling full, warm and satisfied.
# Why Make This Recipe
Making this recipe means treating yourself and your loved ones to a delectable dish that’s both comforting and gourmet. It fuses the crave-worthy, homestyle goodness of meatloaf with the intricate flavors of a French onion soup. The Swiss cheese seal on top adds just the right touch of creaminess to perfectly complement the onion-y, meat-rich base.
# How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
# Ingredients :
– 1 ½ pounds ground beef
– 1 packet (1.25 oz) French onion soup mix
– 1 cup breadcrumbs
– 2 large eggs
– 1/3 cup milk
– 1 tablespoon Worcestershire sauce
– 1 cup shredded Swiss cheese
– 1 medium onion, thinly sliced
– 1 tablespoon butter
– Fresh parsley for garnish
# Directions :
1. In a skillet, melt butter over medium heat.
2. Add onions to the skillet and sauté until they are caramelized and golden brown. Set them aside.
3. In a mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, French onion soup mix, and Worcestershire sauce. Mix until all ingredients are well incorporated.
4. Shape the mix into a loaf and place in the crockpot.
5. Spread caramelized onions on top of the meatloaf.
6. Cover the crockpot and cook on low heat for 6 hours, until the meatloaf is fully cooked.
7. For the last 30 minutes, sprinkle shredded Swiss cheese on the meatloaf and allow it to melt.
8. Once done, garnish the meatloaf with fresh parsley, carefully remove it from the crockpot, and slice it to serve.
# How to Serve Crockpot French Onion Meatloaf with Melted Swiss Cheese
Serve this gourmet comfort food with mashed potatoes and steamed vegetables for a well-rounded meal. You can also serve with baguette slices for a traditional French touch.
# How to Store Crockpot French Onion Meatloaf with Melted Swiss Cheese
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
# Tips to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
– Use fresh onions and sauté them until they are perfectly caramelized to bring out the best flavor.
– Before placing the meatloaf in the crockpot, shape it carefully to ensure it holds its form during the cooking process.
# Variations
To switch up the flavors, you can opt to use a different type of cheese such as cheddar or provolone.
# FAQs
Q1: Can I use ground turkey instead of beef?
A1: Yes, ground turkey can be a great alternative to beef in this recipe.
Q2: What is the ideal internal temperature for the meatloaf?
A2: The meatloaf should be cooked to an internal temperature of 160°F for safety and best texture.
Q3: Can I freeze the leftover meatloaf?
A3: Yes, cooled leftovers can be frozen in an airtight container or freezer bags for up to 3 months.