There’s nothing quite like coming home to the smell of a slow cooker simmering away, especially when it’s filled with a rich, hearty, and creamy soup like this Crockpot Creamy Potato & Hamburger Soup. This comforting one-pot recipe combines tender chunks of potato, perfectly seasoned ground beef, and a velvety cheese-infused broth — a winning trio that warms you from the inside out.
It’s an easy, budget-friendly meal that transforms simple ingredients into something extraordinary. Whether it’s a busy weeknight or a lazy weekend, this slow-cooked soup delivers big flavor with minimal effort. Just toss everything in your crockpot, let it do the work, and come back to a cozy bowl of comfort that tastes like a homemade hug.
If you love creamy soups that feel indulgent yet down-to-earth, this recipe will quickly become a family favorite — it’s hearty, cheesy, and absolutely irresistible.
Why You’ll Love This Crockpot Creamy Potato & Hamburger Soup
- Made entirely in the slow cooker — hands-off and stress-free.
- Creamy, cheesy, and ultra comforting.
- Simple ingredients you probably already have.
- Perfect for feeding a crowd or meal prepping.
- Tastes even better the next day!
Why You Should Try This Recipe
This soup takes everyday pantry ingredients and turns them into something magical. The potatoes break down into creamy perfection, the beef adds depth and heartiness, and the slow simmering process makes every bite rich and flavorful. It’s the kind of meal that fills your kitchen with the aroma of comfort and your bowl with satisfaction.
Whether you’re feeding a big family or just craving something warm on a cold night, this soup hits all the right notes — creamy, savory, and perfectly cozy.
Ingredients You’ll Need
For the Soup Base
- 1 lb (450 g) ground beef
- 6 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth (low sodium preferred)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Creamy Finish
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup sour cream or cream cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley or green onions, for garnish
How to Make Crockpot Creamy Potato & Hamburger Soup (Step by Step)
Step 1: Brown the beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease, season lightly with salt and pepper, and set aside.
Step 2: Add ingredients to the slow cooker
In your crockpot, combine diced potatoes, onion, carrots, celery, garlic, cooked beef, broth, Italian seasoning, paprika, and a pinch of salt and pepper. Stir well to mix everything together.
Step 3: Slow cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the flavors are well blended.
Step 4: Make it creamy
About 30 minutes before serving, whisk together milk and flour in a small bowl (if using for thickening). Stir the mixture into the crockpot, followed by butter, cheese, and sour cream or cream cheese. Stir well and cover.
Step 5: Final touch
Let it cook for another 20–30 minutes on LOW, stirring occasionally until the soup is creamy and smooth.
Step 6: Serve
Ladle into bowls, top with extra shredded cheese and fresh parsley or green onions, and serve hot with crusty bread.
Tips for the Best Crockpot Creamy Potato & Hamburger Soup
Use starchy potatoes
Russet or Yukon Gold potatoes create a naturally creamy texture as they cook.
Brown the beef first
It adds extra flavor and keeps the soup from becoming greasy.
Don’t skip the cheese
Freshly shredded cheddar melts better and adds depth to the soup.
Add milk at the end
Dairy can curdle if cooked too long, so add it during the last 30 minutes.
Control thickness
If the soup is too thick, add a splash of broth. Too thin? Mash a few potatoes or add a touch of flour.
Make it extra hearty
Add corn, green beans, or peas for more texture.
Layer the flavors
A dash of Worcestershire sauce or hot sauce adds an extra kick.
Keep it warm for serving
Your crockpot’s “Warm” setting keeps the soup ready for guests.
Store leftovers properly
Refrigerate promptly — it tastes even better the next day.
Finish with freshness
Top with herbs or a dollop of sour cream for that perfect finishing touch.
Variations & Substitutions
- Bacon Lovers: Stir in cooked, crumbled bacon for smoky flavor.
- Veggie Boost: Add corn, peas, or spinach during the last 30 minutes.
- Spicy Version: Use pepper jack cheese or add diced jalapeños.
- Low-Carb: Replace potatoes with cauliflower florets.
- Turkey Version: Use ground turkey or chicken instead of beef.
- Cheeseburger Soup Twist: Add diced pickles and a drizzle of ketchup and mustard before serving.
- Creamy Ranch Version: Stir in a tablespoon of ranch seasoning mix.
- Herb Upgrade: Add thyme, rosemary, or parsley for depth.
- Extra Creamy: Blend half the soup before adding cheese.
- Gluten-Free: Skip the flour or use a cornstarch slurry for thickening.
What to Serve With Crockpot Creamy Potato & Hamburger Soup
- Garlic bread or buttery rolls for dipping.
- Simple side salad with tangy vinaigrette.
- Roasted vegetables for a lighter pairing.
- Cornbread for Southern-style comfort.
- Grilled cheese sandwich for the ultimate cozy combo.
- Pickles or coleslaw for a tangy side.
Storage & Reheating Tips
To Store:
Cool completely and refrigerate in airtight containers for up to 4 days.
To Freeze:
For best texture, freeze the soup before adding dairy. When ready to serve, thaw, reheat, and stir in milk, cheese, and sour cream.
To Reheat:
Warm gently over low heat, stirring occasionally. Add a splash of milk if it thickens. Avoid boiling after adding dairy to keep it creamy.
Recipe FAQs
Can I make this on the stovetop?
Yes! Simmer all ingredients (except dairy) for about 25 minutes until potatoes are tender. Add milk, cheese, and sour cream at the end.
Can I use raw ground beef in the crockpot?
It’s better to brown it first — you’ll get more flavor and less grease.
Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns work great in this recipe.
Can I make it without cheese?
Yes, but the cheese adds creaminess and flavor — replace it with extra sour cream or cream cheese.
Can I add bacon?
Absolutely! Bacon adds smoky, salty richness that pairs perfectly.
Can I double the recipe?
Yes — this soup scales beautifully for meal prep or large gatherings.
What if my soup is too thick?
Add a bit of broth or milk to thin it out.
Can I make it vegetarian?
Yes, use plant-based ground “beef” and vegetable broth.
How can I make it healthier?
Use lean ground meat, low-fat cheese, and Greek yogurt instead of sour cream.
Does it taste better the next day?
Yes — the flavors deepen and the soup becomes even creamier after resting overnight.