Crockpot Corn on the Cob with Seasonings recipe

Introducing crockpot corn on the cob with a medley of savory seasonings and a touch of culinary ingenuity! This recipe takes the simplicity of corn on the cob to new heights by infusing it with rich flavors and juicy tenderness, all achieved effortlessly in your trusty crockpot.

Whether you’re hosting a gathering or simply seeking a hassle-free side dish for your weeknight dinner, this slow-cooked delight promises to elevate your corn game to a whole new level. So, let’s dive into the details of how to create this mouthwatering masterpiece step by step.


  • Corn on the cob, husks removed
  • 1 cup of water
  • 1 stick of butter
  • Dried onion, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Dried parsley, to taste
  • Garlic powder (optional), to taste
  • Lowry’s Seasoning Salt (optional), to taste
  • Baby potatoes and baby carrots (optional), for variation


  • Crockpot
  • Aluminum foil

Instructions :

1. Prep the Crockpot:

  • Start by lining the bottom of your crockpot with aluminum foil. This will help distribute the heat evenly and prevent the corn from getting too hot in certain spots.

2. Add Water:

  • Pour 1 cup of water into the bottom of the crockpot. This will create a steamy environment to cook the corn perfectly without drying it out.

3. Prepare the Corn:

  • Remove the husks and silk from the corn on the cob. Rinse the corn under cold water to remove any remaining silk.

4. Season the Corn:

  • Place the prepared corn on the aluminum foil in the crockpot.
  • Cut the stick of butter into smaller pieces and distribute them evenly over the corn.
  • Sprinkle dried onion, salt, black pepper, and dried parsley over the corn. Adjust the amounts according to your taste preferences.
  • If desired, add a sprinkle of garlic powder and Lowry’s Seasoning Salt for additional flavor.

5. Optional Veggies:

  • If you’re including baby potatoes and baby carrots, place them at the bottom of the crockpot, underneath the corn. This allows them to cook together and absorb the flavors from the seasonings.

6. Cook:

  • Cover the crockpot with the lid and set it to cook on high heat for 3 hours. This slow cooking process allows the corn to become perfectly tender and infused with the flavors of the seasonings.

7. Serve and Enjoy:

  • Once the cooking time is complete, carefully remove the corn (and any optional vegetables) from the crockpot.
  • Serve the corn hot, either as a standalone side dish or as part of a larger meal.
  • Enjoy the juicy and flavorful corn on the cob, knowing that it was cooked with minimal effort and maximum flavor!

Additional Tips:

  • Feel free to experiment with different seasonings and herbs according to your taste preferences. You can also try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor.
  • If you prefer your corn to have a slightly charred or caramelized flavor, you can transfer it to a hot grill for a few minutes after cooking in the crockpot.
  • Leftover crockpot corn on the cob can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Why You’ll Love Crockpot Corn on the Cob with Seasonings recipe:

  1. Effortless Preparation: With just a few simple steps, you can have deliciously seasoned corn on the cob ready to enjoy without the need for constant monitoring or hands-on cooking.
  2. Deep, Rich Flavor: Slow-cooking the corn in the crockpot allows it to absorb the flavors of butter, dried onion, garlic, and a blend of savory seasonings, resulting in a corn on the cob that’s bursting with taste in every bite.
  3. Juicy Tenderness: The steamy environment created in the crockpot ensures that the corn stays wonderfully juicy and tender, making each mouthful a delight to savor.
  4. Versatile Options: You can customize this recipe to suit your taste preferences by adjusting the seasonings or adding other vegetables like baby potatoes and carrots for a complete and flavorful meal.
  5. Saves Space and Time: By utilizing the crockpot, you free up valuable stovetop space and eliminate the need for constant attention, allowing you to focus on other tasks or simply relax while your meal cooks to perfection.
  6. Family Favorite: Loved by all ages, this crockpot corn on the cob is sure to become a staple at your family gatherings, potlucks, and weeknight dinners alike.

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