## Crock-Pot Chicken and Dumplings
_Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes_
Servings: 6
## Introduction
CrockPot Chicken and Dumplings is a classic comfort food that brings an inviting warmth to the table. What’s more, it’s sort of a set-it-and-forget-it kind of dish, making it perfect for busy weekdays and lazy weekends alike. Stormy outside? No problem, one spoon of our hearty CrockPot Chicken and Dumplings will keep you cozy and satisfied.
## Why Make This Recipe
Aside from its deliciously warming effect, this recipe is incredibly easy to prepare since it utilizes a CrockPot. What that means is that you got less cooking and more laughing, talking, and eating. Plus, it’s replete with balanced and hearty ingredients ensuring you get a satisfyingly nutritious meal.
## How to Make CrockPot Chicken and Dumplings
## Ingredients
– 4 boneless, skinless chicken breasts
– 2 tbsp butter
– 2 cans (10.5 oz each) cream of chicken soup
– 1 onion, finely chopped
– Dry parsley
– Garlic powder
– Salt and pepper
– Large carrots
– Celery
– 1 can (8 ct) refrigerated biscuit dough
## Directions
1. Place chicken breasts in the CrockPot and top with butter, cream of chicken soup, and chopped onion.
2. Add chicken broth, season with parsley, garlic powder, salt, and pepper. Stir to mix properly.
3. Add sliced carrots and celery. Stir them in to blend properly.
4. Cook on low for six hours.
5. After cooking time elapsed, remove chicken, shred, and return to the CrockPot.
6. Cut biscuit dough into smaller pieces and stir them into the chicken mixture.
7. Cook for an additional 30 minutes on high, or until biscuits are cooked through.
## How to serve
The best way to enjoy your CrockPot Chicken and Dumplings is by serving it warm. It’s perfect on its own or with a side salad or some vegetables. It’s an ideal meal for any day of the week.
## How to Store CrockPot Chicken and Dumplings
This dish can be stored in the refrigerator up to 3-4 days. Make sure it is stored in an airtight container. Reheat in a pan over a stove or in the microwave until it reaches the desired temperature.
## Tips to Make CrockPot Chicken and Dumplings
To make the best chicken and dumplings make sure that the chicken is cooked through before shredding and re-adding to the soup. Also, the biscuit dough should be fully cooked and not doughy when you serve the dish.
## Variations
For a gluten-free version, use gluten-free biscuits to make the dumplings. You can also add other vegetables like peas or mushrooms depending on your preference.
## FAQs
**1. Can this be made vegetarian?**
Yes, by replacing the chicken with tofu or a meat substitute and using a vegetable broth.
**2. Can I use homemade biscuits for this recipe?**
Absolutely, homemade biscuits would be wonderful for this recipe.
**3. How to make the dumplings fluffier?**
For fluffier dumplings, refrain from overmixing the dough. The less you work it, the more tender and fluffy it will be.
Give our comforting CrockPot Chicken and Dumplings recipe a try and make those cool nights cozy and delicious. Enjoy!