CrockPot Chicken and Dumplings: Perfect Comfort Meal!
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Introduction
There’s nothing quite like a warm, hearty serving of Chicken and Dumplings when your craving for a comfort meal hits. This classic dish comes to life in our recipe, effortlessly prepared in a CrockPot. Savour the tender chicken, creamy broth, and fluffy dumplings that make this a truly irresistible meal!
Why Make This Recipe
CrockPot Chicken and Dumplings is the perfect recipe for busy weekdays, relaxed weekends, or whenever you desire a satisfying homecooked dish. This meal is easy to prepare and makes fantastic leftovers. This recipe combines simplicity with indulgent flavor—proving that a comforting, hearty meal does not require hours of stirring over a hot stove.
How to Make CrockPot Chicken and Dumplings
Ingredients :
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Dumplings:
– 1 1/2 cups all-purpose flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 1 tbsp fresh parsley, chopped (optional)
– 1/2 cup milk
– 1/4 cup butter, melted
Directions :
1. Place chicken breasts in the CrockPot along with chopped onion, garlic, chicken broth, cream of chicken soup, vegetables, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on low for 5-6 hours until the chicken is tender and easily shreds.
3. To prepare the dumplings, mix flour, baking powder, salt, and parsley in a bowl. Stir in milk and melted butter until just combined. Do not overmix.
4. Drop spoonfuls of the dumpling batter over the cooked chicken mixture in the CrockPot.
5. Cover and cook for another 60 minutes until the dumplings are puffy and cooked through.
6. Gently stir the chicken and dumplings before serving.
How to Serve CrockPot Chicken and Dumplings
Serve this hearty chicken and dumplings while hot. A side of crusty bread or a fresh vegetable salad harmonizes well with this dish, creating a perfectly balanced comfort meal.
How to Store CrockPot Chicken and Dumplings
Leftovers should be cooled completely before being refrigerated in airtight containers. The dish can be stored for 3-4 days in the refrigerator.
Tips to Make CrockPot Chicken and Dumplings
To ensure tender chicken, avoid overcooking. Shred the chicken at the 5-hour mark and add the dumplings. Use fresh ingredients where possible. Rinse frozen vegetables before using to maintain the fresh flavor.
Variations
Vegetarian Crockpot Dumplings: Substitute chicken with tofu or additional vegetables like mushrooms and bell peppers, and use vegetable broth instead of chicken broth.
FAQs
1. Can I use other types of meat for this recipe?
Yes, you can substitute chicken with turkey or pork.
2. Can I use store-bought dumpling dough?
Absolutely, store-bought dough can be used as a quicker alternative to homemade dumplings.
3. Can I cook the dish on a high setting in the CrockPot?
Yes, using a high setting would reduce the cooking time by half, but a low setting is recommended for optimal flavor and texture of the chicken and dumplings.