# Crockpot Cheesesteak Potato Casserole
**Preparation Time:** 20 minutes
**Cooking Time:** 4-6 hours
**Total Time:** 4 hours 20 minutes – 6 hours 20 minutes
### Introduction
Get ready to dive into the comforting goodness of our scrumptious Crockpot Cheesesteak Potato Casserole. Packed full of hearty flavors and a creamy texture, it’s the perfect comforting dish you’ve been craving.
### Why Make This Recipe
Crockpot Cheesesteak Potato Casserole is the perfect blend of a filling meal after a long day. With its simple preparation and apparent deliciousness, it is certain to be a hit among both kids and adults. Plus, it’s a wonderful chance to use your crockpot, giving a hearty meal with little effort.
### How to Make Crockpot Cheesesteak Potato Casserole
#### Ingredients :
– 1 ½ lbs thinly sliced beef (such as ribeye or roast beef)
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 cups baby potatoes, halved
– 2 cups shredded provolone or mozzarella cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup beef broth
– 1 tbsp olive oil
#### Directions :
1. Prepare the Beef and Vegetables: In a skillet, heat olive oil over medium heat. Toss in the beef slices, onion, and bell pepper. Cook until the beef is properly browned and vegetables are tender, typically about 5 minutes.
2. Layer the Crockpot: In your crockpot, make a layer of half the baby potatoes at the bottom. Add half of the beef and vegetable mixture over the potatoes.
3. Season and Cheese: Dust with garlic powder, onion powder, salt, and pepper. Then, spread half of the shredded cheese on top.
4. Repeat Layers: Repeat the layers with the remaining potatoes, beef mixture, seasonings, and cheese.
5. Add Broth: Pour the beef broth evenly over the top.
6. Cook: Cover and cook on low heat for 4-6 hours, or until the potatoes are tender and flavors properly combine.
7. Serve: Your dish is ready to delight those taste buds. Serve warm and relish the comforting tastes of this crockpot masterpiece!
### How to Serve Crockpot Cheesesteak Potato Casserole
This hearty casserole is perfect by itself. However, you could complement it with a crusty bread or a fresh salad. It’s also fantastic alongside a glass of red wine or a cold beer.
### How to Store Crockpot Cheesesteak Potato Casserole
Store leftovers in airtight containers and refrigerate. It’s best to consume it within three days. For longer use, you can freeze it. Just remember to thaw and heat properly before serving.
### Tips to Make Crockpot Cheesesteak Potato Casserole
– Choose baby potatoes as they soak up the flavor better.
– Use an equal mix of provolone and mozzarella for a perfect cheesy blend.
A slight variation can be adding some mushrooms, jalapenos for an extra kick, or even substitute chicken for beef.
### FAQs
#### Q1: Can I use chicken instead of beef?
Yes, you can substitute chicken for beef if you prefer.
#### Q2: What other cheese can I use apart from provolone and mozzarella?
You can experiment with different kinds of cheese like Monterey Jack or Cheddar Cheese.
#### Q3: Can I add other vegetables to the casserole?
Absolutely! Feel free to add other vegetables like mushrooms or peas according to your preference.