Ready to prepare a simple yet incredibly mouthwatering meal? Look no further than this recipe for Crockpot Beef Tips & Noodles. With tender beef, creamy sauce, and perfectly cooked noodles all prepared conveniently in your slow cooker, dinners can’t get any better or easier than this.
## Why Make This Recipe
When it comes to comforting and effortless recipes, nothing beats slow-cooker favorites like Crockpot Beef Tips & Noodles. This recipe is ideal for any occasion as it requires minimal effort but yields maximum flavor. Whether it’s a busy weeknight dinner or a special occasion, this meal provides a hearty experience that everyone will love. It’s a winning recipe when you’re aiming for something scrumptious yet straightforward.
## How to Make Crockpot Beef Tips & Noodles
The process of making this dish is as effortless as the recipe itself. The core of this recipe lies in the slow cooking of beef tips, which allows the flavors to meld together and gives you tender, luscious meat as a result. Let’s delve into the step by step process to unravel this gastronomic pleasure.
## Ingredients:
– 2 lbs beef stew meat
– 1 packet (1 oz) onion soup mix
– 1 cup beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12 oz egg noodles
– Fresh parsley, chopped (optional for garnish)
## Directions:
1. Start off by placing the beef stew meat in your crockpot.
2. Next, prepare the sauce by combining onion soup mix, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
3. Pour the sauce over the beef in the crockpot. Stir it well to ensure that the beef is evenly coated. Cover the crockpot and cook on a low setting for about 6 to 8 hours. The aim is to make the beef as tender as possible.
4. About 15 minutes before you are ready to serve, cook the egg noodles as per the instructions on the package.
5. Stir the cooked noodles into the beef in the crockpot. If you like, garnish the dish with fresh parsley. Serve hot for the best experience.
## How to Serve Crockpot Beef Tips & Noodles
This delectable Crockpot Beef Tips & Noodles can be served hot right out of the crockpot. Pair it with a side salad or steamed veggies for a complete dinner experience. This dish is perfect for a family dinner or a gathering with friends.
## How to Store Crockpot Beef Tips & Noodles
The best way to store leftover Crockpot Beef Tips & Noodles is in the refrigerator. Place it in an airtight container and it can be kept in your fridge for up to 3 days. Just warm it up in your microwave or on the stove before serving.
## Tips to Make Crockpot Beef Tips & Noodles
Use high-quality ingredients for optimal flavor. Use fresh beef stew meat for a tender result. Make sure to cook the beef on low and slow for the best possible outcome. If possible, use homemade beef broth for a rich flavor. Using a packet of onion soup mix will give your dish a robust flavor that enhances the taste of the beef.
## Variation
Although this recipe is perfect, if you want to experiment, you can add in a variety of vegetables such as carrots, peas, or green beans for some texture and flavor. You could also substitute beef with chicken or pork if you prefer.
## FAQs
– Can I cook this recipe on stovetop instead of a crockpot?
Yes, but the slow cooking method in the crockpot makes the beef tender and flavorful, which might take longer on the stovetop.
– Can I use other types of noodles?
Yes, you can substitute egg noodles with pasta or rice noodles based on your preference.
– Can I use other types of meat for this recipe?
Yes, you can substitute the beef stew meat with chicken or pork if you prefer.