Total time: 45 minutes
Introduction
Crispy Reuben Balls create a delightful fusion of flavors that bring a smile to faces! They are the perfect way to add pizzazz to your party platter or elevate a cozy family night in. Every bite is bursting with well-seasoned corned beef, tangy sauerkraut, and melty cheese. This snack is turned up a notch with a crispy panko breadcrumb crust.
Why make Crispy Reuben Balls
Crispy Reuben Balls are great for entertaining guests. They are easy to make, deliciously irresistible, and can be prepared ahead of time. These bite-sized snacks are a fun way to reintroduce the familiar flavors of a Reuben sandwich.
How to make Crispy Reuben Balls
Ingredients
2 cups corned beef, finely chopped
1 cup Swiss cheese, shredded
1 cup sauerkraut, drained and chopped
1/4 cup Thousand Island dressing
1/2 tsp garlic powder
1/4 tsp black pepper
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Cooking spray
Directions
Preheat your oven to 375°F and line a baking sheet with parchment paper. Combine corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, garlic powder, and black pepper in a large bowl. Shape the mixture into 1-inch balls. Roll each ball in all-purpose flour, dip in beaten eggs, and coat with panko breadcrumbs. Ensure the breadcrumbs adhere by gently pressing. Arrange the balls on a baking sheet and lightly spray them with cooking spray. Bake for 20-25 minutes until they turn crispy and golden brown.
How to Serve Crispy Reuben Balls
Serve these bite-sized delights hot, paired with extra Thousand Island dressing for dipping.
How to Store Crispy Reuben Balls
Store leftover Reuben Balls in an airtight container in the refrigerator. To reheat, pop them in the oven until heated through.
Tips to make Crispy Reuben Balls
It is key to finely chop the corned beef and to thoroughly drain the sauerkraut to avoid excess moisture. Make sure to press the breadcrumbs onto the balls to ensure a good crust forms.
Variations
For a sweeter take on Сrispy Reuben Balls, replace the sauerkraut with coleslaw in the recipe.
FAQs
What else can I serve with Crispy Reuben Balls at my party?
In addition to Thousand Island dressing, you could offer a variety of dipping sauces like mustard and ketchup.
Can I use other cheeses in place of Swiss?
Yes, other cheeses that melt well, like mozzarella or provolone, could also work well in this recipe.
Can I cook these Crispy Reuben Balls in an air fryer?
Yes, just make sure to adjust the cooking time and temperature according to your air fryer’s guidelines.