Crispy Reuben Balls
Key Measures:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Yield: 24 balls
Introduction:
Take your party snacks to a new level with our delightful Crispy Reuben Balls recipe. Packed with the flavorful goodness of corned beef, sauerkraut, and Swiss cheese, this finger food is certain to be a hit at your next gathering. In just 35 minutes, you can create bite-sized morsels of crispy, cheesy delight!
Why Make This Recipe
Crispy Reuben Balls are a fun and innovative way to enjoy the classic Reuben sandwich. These flavour-packed balls are appealing as they are easy to make and even easier to enjoy. It’s a great way to impress your guests at the next gathering!
How to Make Crispy Reuben Balls
Ingredients:
– 2 cups cooked corned beef, finely chopped
– 1 cup sauerkraut, well-drained
– 1 cup Swiss cheese, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup Thousand Island dressing
– 1 tbsp Dijon mustard
– 1/2 tsp caraway seeds (optional)
– 1 cup all-purpose flour
– 3 large eggs, beaten
– 2 cups panko breadcrumbs
– Cooking spray
Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix together corned beef, sauerkraut, Swiss cheese, cream cheese, Thousand Island dressing, Dijon mustard, and caraway seeds (if using) in a large bowl.
3. Craft this mixture into 1-inch balls and place them on a plate.
4. Set out three shallow bowls for breading. One with flour, one with beaten eggs, and one with panko breadcrumbs.
5. Roll each ball first in flour, then dip into the egg, and finally roll in panko breadcrumbs. Transfer these coated balls onto the prepared baking sheet.
6. Lightly spray the balls with cooking spray.
7. Bake for 15 minutes or until golden brown and crispy.
8. Serve promptly with extra Thousand Island dressing for dipping and savor these bites of heaven!
How to Serve Crispy Reuben Balls
Best served warm, these Crispy Reuben Balls are excellent when accompanied by Thousand Island dressing on the side.
How to Store Crispy Reuben Balls
Store leftover Reuben Balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Crispy Reuben Balls
To get perfectly sized balls, use a cookie scoop. For even browning, make sure to thoroughly coat the balls with cooking spray before baking.
Variations
For a vegetarian version, substitute corned beef with a plant-based alternative.
FAQs
Q1. Can I use a different type of cheese?
A1. Yes! Feel free to swap out Swiss cheese with any other cheese of your choice.
Q2. How can I ensure my Reuben balls are crispy?
A2. Make sure to spray the balls well with the cooking spray. This will result in a crispier texture.
Q3. What can I pair with these Reuben Balls?
A3. These Reuben Balls are quite flavorful on their own but are also delicious when served with a side of pickles or coleslaw.