Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Serving: 4
Introduction
Crispy Pistachio Parmesan Chicken is a delightful and savory dish that combines unusual flavors and yields a mouth-watering result. If you are looking to add a unique and exciting meal into your regular dinnertime routine or simply impress your dinner guests, this recipe is certainly worth a try.
Why Make This Recipe
This recipe isn’t your typical chicken dish. The combination of Parmesan cheese and pistachios blends beautifully together, giving an extraordinary flavor, texture and crunchy exterior to the chicken. Plus, it boosts the protein content, making it an excellent option for a balanced and healthy meal.
How to Make Crispy Pistachio Parmesan Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shelled pistachios
– 1/2 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 2 large eggs
– 2 tablespoons olive oil
Directions:
1. Kick-off the process by preheating your oven to 400°F (200°C). Get a baking sheet and line it with parchment paper or grease it lightly with olive oil.
2. In a food processor, chop the pistachios finely. Once done, move the chopped pistachios into a shallow dish.
3. In this dish, you will combine the chopped pistachios with Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, and salt, and pepper.
4. In another similar dish, beat the eggs until they achieve a smooth consistency.
5. Now dip each piece of chicken breast into the egg mixture. Make sure each piece is fully coated. Afterward, press it into the pistachio mixture so that both sides are well-coated.
6. Place the coated chicken breasts on the prepared baking sheet. To have extra crispness, drizzle the chicken with olive oil.
7. Bake the chicken in the preheated oven for 25 minutes or until it is fully cooked, and the coating has reached a golden brown color and crispy texture.
8. Serve hot alongside your favorite side salad or vegetable to create a wholesome meal.
How to Serve Crispy Pistachio Parmesan Chicken
Serve this scrumptious Crispy Pistachio Parmesan Chicken hot from the oven alongside a green, leafy salad for a balanced meal. You can also pair it with a vegetable side dish like oven-roasted asparagus or steamed broccoli.
How to Store Crispy Pistachio Parmesan Chicken
To store this dish, place it in an airtight container and refrigerate it. It can be stored for 2-3 days. For best results, reheat it in an oven to maintain the crispiness.
Tips to Make Crispy Pistachio Parmesan Chicken
Crush the pistachio to a fine texture but be cautious not to turn them into a powder. A rough texture will give an excellent crunch. Also, make sure to coat the chicken breasts thoroughly for an even and crispy shell.
Variation
You can substitute pistachios with other nuts like almonds or cashews for a different flavor and texture. Furthermore, you can replace the chicken breast with thighs depending on your preference.
FAQs
1. Can I use other types of cheese instead of Parmesan?
Yes, you can use other types of hard cheese that can be finely grated.
2. What other types of nuts can I use for this recipe?
You can try almonds, cashews or walnuts for this recipe. Each brings a different flavor profile to the dish.
3. Can I pan-fry the chicken?
While it’s possible to pan-fry it, baking the chicken offers a healthier cooking method and also ensures the chicken is cooked evenly.