Crispy Pistachio Parmesan Chicken
Introduction:
Sink your teeth into the unbeatable match of nutty pistachios and sumptuous Parmesan cheese in this crisp and flavorful Crispy Pistachio Parmesan Chicken recipe. Boasting the perfect blend of textures, taste, and aroma, this dish guarantees a gourmet experience right in your kitchen.
Why Make This Recipe:
This easy-to-prepare yet utterly delicious dish lends a unique twist to the classic chicken dinner. Ideal for family gatherings or a fancy dinner date at home, the Crispy Pistachio Parmesan Chicken recipe not only looks high end, but also tastes heavenly.
How to Make Crispy Pistachio Parmesan Chicken:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shelled pistachios
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup all-purpose flour
– 2 large eggs
– 2 tbsp olive oil
Directions:
1. Warm up the oven to 400°F (200°C) and cover a baking sheet with parchment paper.
2. Use a food processor to chop pistachios finely. Shift to a bowl and blend with grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Set up your station with three different plates: one with flour, the second with beaten eggs, and the third one with the pistachio blend.
4. Coat each chicken breast in flour taking care to shake off excess flour. Dip it in the egg, then press it firmly into the pistachio mixture for an even coat.
5. On a large skillet, heat olive oil over medium-high flame. Sear the chicken for 2-3 minutes on each side until it turns golden brown.
6. Shift the seared chicken to the prepped baking sheet and let it bake for 20-25 minutes or till the chicken has an internal temperature of 165°F (75°C).
7. After baking, let your chicken rest for a few minutes before serving.
How to Serve Crispy Pistachio Parmesan Chicken:
The Crispy Pistachio Parmesan Chicken can be enjoyed beside your chosen selection of vegetables. For a complete meal, serve with a garden salad or roasted veggies and a glass of chilled Chardonnay.
How to Store Crispy Pistachio Parmesan Chicken:
Store leftover chicken in an airtight container and refrigerate up to 3 days. For longer storage, freeze up to 3 months. Reheat in a preheated oven at 375°F until heated through.
Tips to Make Crispy Pistachio Parmesan Chicken:
-Securing the chicken firmly while pressing into the pistachio mixture ensures a robust and crispy crust.
– Letting the chicken rest after baking allows for reabsorption and distribution of juices inside the chicken for a moist and flavorful bite.
Variation:
You could substitute pistachios with almonds or cashews for a twist in flavor. For a dairy-free version, use nutritional yeast in place of Parmesan.
FAQs:
1. Can I use chicken thighs instead of chicken breasts for this recipe?
Yes. Although cooking time may differ.
2. Can I replace breadcrumbs with gluten-free breadcrumbs?
Absolutely. It won’t affect the taste of your Crispy Pistachio Parmesan Chicken.
3. Is there a possible dairy-free option for this recipe?
Yes. For a dairy-free variant, replace Parmesan with nutritional yeast.