## Crispy Parmesan and Gruyere Potato Gratin
Crispy, savoury, and cheesy, our Crispy Parmesan and Gruyere Potato Gratin is the perfect indulgent addition to any meal. Imagine biting into layers of creamy potatoes topped with a golden crispy crust. This comfort food dish is a must-try for cheese and potato lovers everywhere.
– Servings: 6
– Prep: 20 minutes
– Cook: 60 minutes
– Total Time: 80 minutes
## Why Make This Recipe
Crispy Parmesan and Gruyere Potato Gratin is the ultimate comforting side dish. The perfect blend of potatoes, cheese, cream, and seasonings create a dish that’s delicious, satisfying, and pairs perfectly with many mains.
## How to Make Crispy Parmesan and Gruyere Potato Gratin
## Ingredients:
– 3 lbs Yukon Gold potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups shredded Gruyere cheese, divided
– 1 cup grated Parmesan cheese, divided
– 2 tablespoons unsalted butter, cut into small pieces
– 1 tablespoon chopped fresh thyme (optional for garnish)
## Directions:
1. Start by preheating your oven to 375°F (190°C).
2. In a separate bowl, combine the cream, milk, garlic powder, salt, and black pepper.
3. Arrange half the potatoes in a greased 9×13-inch baking dish, followed by half of the Gruyere and Parmesan cheese.
4. Pour over half the previously prepared cream mixture.
5. Repeat the previous steps with the remaining potatoes, cheese, and cream mixture.
6. Sprinkle the top with small pieces of butter.
7. Cover with foil and bake in the preheated oven for 30 minutes then uncover and continue baking for another 30 minutes or until the potatoes are soft and the top is golden and crispy.
8. Allow the gratin to cool for about 10 minutes before serving. For a fresh final touch, sprinkle with chopped thyme.
## How to Serve Crispy Parmesan and Gruyere Potato Gratin
Serve this gratin as a side dish with roasted meats or a fresh salad. The creamy, cheesy palate complements a variety of flavors.
## How to Store Crispy Parmesan and Gruyere Potato Gratin
Store the cooled Crispy Parmesan and Gruyere Potato Gratin in an airtight container in the fridge for up to 3 days. Reheat in the oven until warm and crispy.
## Tips to Make Crispy Parmesan and Gruyere Potato Gratin
Use a mandoline to cut your potatoes into even slices. This helps them cook evenly while baking.
## Variation (if any)
For a twist on this recipe, consider adding chopped onions or bacon bits to the layers for additional flavor.
## FAQs
Q1: Why is my Potato Gratin not crispy?
A: The crispiness of your gratin depends on the amount of cheese you use, the baking time, and the temperature of baking. Make sure you follow the recipe details for the best results.
Q2: Can I use a different kind of cheese?
A: Yes, you can substitute with other types of shredded cheese. However, the distinctive flavor of Gruyere and Parmesan contributes significantly to the taste of this dish.
Q3: Can I store and reheat this Potato Gratin?
A: Yes, this dish can be stored and reheated. However, for the best crispy results, it is advised to consume it immediately after baking.