Title: “Crispy Fried Mushrooms
Introduction
Bring to life any party or would-be lazy afternoon with this delicious and easy-to-make snack – Crispy Fried Mushrooms. It’s a combination of the earthy flavor of mushrooms, made exciting with a coating of spices, encased in a crispy, golden crust. It’s no ordinary snack, but it’s astonishingly simple to make!
Why Make This Recipe
This recipe is an excellent choice to turn simple and healthy mushrooms into something exciting. The crispy coating adds a whole new dimension to the otherwise earthy and subtle flavored mushrooms.
How to Make Crispy Fried Mushrooms
Ingredients
– 1 lb fresh mushrooms (button or cremini), cleaned and trimmed
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 large eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
– Optional: Chopped parsley and lemon wedges for garnish
Directions
1. In a small bowl, combine the flour, garlic powder, onion powder, paprika, salt and pepper. This is your dry mixture.
2. Beat the eggs in a separate bowl.
3. Then, take a third bowl and fill it with breadcrumbs.
4. Now, start the coating process. Take each mushroom and give it a good dip in the flour mixture, followed by the eggs, and finally coat it with breadcrumbs. Make sure to press slightly to make the breadcrumbs stick.
5. Heat up the oil in a large frying pan. Make sure it covers an inch of the pan and is adequately hot.
6. Once the oil is hot enough, fry the coated mushrooms in batches for 2-3 minutes on each side or until they turn golden and crispy.
7. Drain the excess oil from the mushrooms by putting them on a paper towel-lined plate.
8. Serve these delicious crispy fried mushrooms hot, garnished with some chopped parsley and lemon wedges on the side.
How to Serve Crispy Fried Mushrooms
These delicious mushrooms can be served as appetizers, side dishes, or even as a snack on a lazy afternoon. Accompany them with various dips to enhance flavor, the good old ketchup or a spicy ranch. Sprinkle them with fresh lemon juice to add a tangy twist.
How to Store Crispy Fried Mushrooms
If you have leftovers, let the fries cool completely before storing. Then place them in an airtight container or a zip lock bag and refrigerate for up to three days.
Tips to Make Crispy Fried Mushrooms
1. Ensure the oil is hot enough before you start frying. If it’s not, the mushrooms may turn soggy instead of crispy.
2. While dry mushrooms lend to a better coating, ensure they are not too dry, or the coating will not stick to them.
3. It’s recommended to make all your mixtures ready (flour, egg and breadcrumb mix) to make your coating process quick and effective.
FAQs
1. Q: Can I use other types of mushrooms?
A: Yes, while button and cremini mushrooms are most commonly used, you can try this recipe with oyster or shiitake mushrooms too.
2. Q: Which oil is best for frying?
A: Vegetable oil is a good option as it has a high smoke point which allows for high temperature frying.
3. Q: Can I make this recipe gluten-free?
A: Yes, just replace the all-purpose flour and breadcrumbs with gluten-free versions.
Explore the world of taste, texture, and palatable delight with this Crispy Fried Mushrooms recipe. Enjoy every bite!