#Crispy Fried Mushrooms
Total Time: 25 minutes
🔸 Prep Time: 15 minutes
🔸 Cook Time: 10 minutes
## Introduction
Welcome to an easy, delicious recipe that’s sure to make your taste buds dance! These incredible Crispy Fried Mushrooms are perfect as an appetizer, snack, or even a side dish.
## Why Make This Recipe
This recipe is not just quick and easy to make; it’s delightful! The mushrooms are crunchy on the outside and juicy on the inside, making it an irresistibly tasty dish loved by all!
## How to make Crispy Fried Mushrooms
The process is simple: dip the mushrooms in three different mixtures, deep fry them till they’re golden, and serve!
## Ingredients
– 10 ounces of button mushrooms, cleaned and trimmed
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large eggs
– 1 cup breadcrumbs
– Oil for frying
## Directions
1. Pat the mushrooms dry using a paper towel.
2. Set up three different bowls – one with the flour mixed with spices, the second one with whisked eggs, and the third one with breadcrumbs.
3. Dip each mushroom first in the flour mixture, shake off excess, then coat with egg, and finally cover it with breadcrumbs.
4. Heat 2 inches of oil in a pan over medium-high heat.
5. Carefully place the coated mushrooms in the heated oil and fry them for around 3-4 minutes till they turn golden and crisp.
6. Use a slotted spoon to remove the mushrooms and place them on a paper towel-lined plate to drain any excess oil.
7. Serve immediately with your favorite dipping sauce.
## How to Serve Crispy Fried Mushrooms
Serve these piping hot, straight from the pan, alongside a tangy aioli or a cool ranch dip. They make a great appetizer for any meal or even a savory snack for a game night!
## How to Store Crispy Fried Mushrooms
These are best enjoyed fresh. However, you can store leftovers in an air-tight container and refrigerate. Reheat them in the oven or air-fryer for the best results.
## Tips to Make Crispy Fried Mushrooms
– Ensure the mushrooms are properly patted dry before coating.
– Do not overcrowd the pan while frying; fry in batches for best results.
– Adjust the spice levels according to your preference.
## Variation
For a cheesy twist, add finely grated parmesan cheese into the breadcrumbs before coating the mushrooms.
## FAQs
– **Can I use other types of mushrooms?**
Yes, you can use other types of mushrooms like Cremini or Portobello, but make sure to adjust the cooking time accordingly.
– **What other dips can I serve with this?**
You can try serving it with BBQ sauce, honey mustard, or blue cheese dips.
– **Can I bake these instead of frying?**
Yes, you can bake them at 400 degrees Fahrenheit for 20-25 minutes or until they are crispy and golden. However, the texture might differ from frying.