Crispy Fried Chicken

This is by far the absolute BEST recipe for fried chicken I have ever made and eaten! If you follow the recipe, the breading is definitely KFC comparable, however….as a previous reviewer mentioned……the addition of oregano might help. The only thing I did differently was to add a few more seasonings in the flour mixture—- paprika, Goya seasoning, some lemon pepper, and some garlic/herb poultry seasoning. I feel bad for Jennifer because obviously she did something wrong and missed out on the best-fried chicken ever! I will NEVER make fried chicken any other way…… this recipe is delectable! (I didn’t have a deep fryer, so I used a regular 12-inch frying pan, and it turned out wonderful)


4 servings
8 pieces of chicken thighs
1 cup flour
1 teaspoon five-spice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic salt
cooking oil


Mix the flour and spices.
Wash the chicken and Pat dry the chicken.
Coat the chicken with the flour mix.
Preheat the cooking oil.
Deep fry the chicken til golden brown. Make sure to thoroughly cook the chicken and check that the insides are cooked.

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