Creamy Tuscan Butter Beans are a rich, comforting, and flavorful dish inspired by classic Tuscan flavors. Tender butter beans are simmered in a creamy garlic sauce with sun-dried tomatoes, herbs, and a hint of Parmesan, creating a hearty vegetarian meal that feels both elegant and cozy.
This recipe is perfect for busy weeknights or relaxed weekend dinners. Made in just one pan, Creamy Tuscan Butter Beans come together quickly while delivering bold Mediterranean flavor. Serve them as a main dish with crusty bread or as a side alongside your favorite protein.
Why You’ll Love These Creamy Tuscan Butter Beans
- Rich and creamy without being heavy
- One-pan, easy to prepare
- Naturally vegetarian and filling
- Packed with Tuscan flavors
- Perfect for weeknight dinners
- Customizable with simple swaps
Why You Should Try This Recipe
If you enjoy creamy Tuscan dishes but want a plant-based option, this recipe is a must-try. Butter beans are hearty and satisfying, making them an excellent alternative to meat. This dish is budget-friendly, comforting, and impressive enough to serve guests.
Ingredients You’ll Need
- 2 cans (15 oz each) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 1 cup vegetable broth
- ¾ cup heavy cream (or coconut cream)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese (optional)
- Fresh spinach or basil for garnish
How to Make Creamy Tuscan Butter Beans
Step 1 — Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for about 30 seconds until fragrant.
Step 2 — Add Sun-Dried Tomatoes
Stir in the chopped sun-dried tomatoes and cook for 1–2 minutes to release their flavor.
Step 3 — Build the Sauce
Pour in the vegetable broth, heavy cream, oregano, and thyme. Stir well and bring to a gentle simmer.
Step 4 — Add the Butter Beans
Add the butter beans to the skillet and gently stir to coat them in the sauce. Simmer for 8–10 minutes, allowing the sauce to thicken.
Step 5 — Finish with Cheese
Stir in Parmesan cheese if using. Season with salt and black pepper to taste.
Step 6 — Garnish and Serve
Remove from heat and garnish with fresh spinach or basil before serving.
Nutritional Information (Approx. per serving)
- Calories: 340
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
Values may vary based on ingredients used.
Tips for the Best Creamy Tuscan Butter Beans
- Use full-fat cream for the richest texture
- Simmer gently to avoid separating the sauce
- Taste and adjust seasoning at the end
- Add broth if sauce thickens too much
- Use freshly grated Parmesan for best flavor
Variations & Substitutions
- Make it vegan using coconut cream and nutritional yeast
- Add mushrooms for extra depth
- Stir in spinach or kale for added greens
- Use white beans or cannellini beans instead
- Add grilled chicken or shrimp for a protein boost
What to Serve With Creamy Tuscan Butter Beans
- Crusty bread or garlic bread
- Steamed rice or orzo
- Roasted vegetables
- Grilled chicken or fish
- Simple green salad
Common Mistakes to Avoid
- Overcooking the beans until mushy
- Using high heat when adding cream
- Forgetting to season properly
- Skipping the simmering step
- Using low-quality sun-dried tomatoes
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat gently on the stovetop with a splash of broth
- Not recommended for freezing due to cream sauce
Conclusion
Creamy Tuscan Butter Beans are a comforting, flavorful dish that proves simple ingredients can create incredible results. Rich, creamy, and packed with Tuscan flair, this one-pan recipe is perfect for vegetarians and anyone looking for a satisfying, cozy meal.
General Information
- Course: Main / Side
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this dish vegan?
Yes, use coconut cream and omit Parmesan or replace with nutritional yeast.
Can I use dried butter beans?
Yes, but cook them fully before adding to the sauce.
Is this recipe gluten-free?
Yes, naturally gluten-free.
Can I make it ahead of time?
Yes, but reheat gently to maintain creaminess.
Can I add protein?
Absolutely. Chicken, shrimp, or sausage work well.