#Creamy Tortellini Soup
**Preparation Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Servings:** 4
##Introduction
Imagine winding down on a chilly evening with a comforting and heartwarming bowl of Creamy Tortellini Soup! Overflowing with savory cheese tortellini and drenched in a luxuriously creamy broth, this soup is the embodiment of comfort food that’s remarkably effortless to prepare!
##Why Make This Recipe
Creamy Tortellini soup is the ideal balance of ease, speed, and incredible taste. It has an intricate flavor profile from the mellow tortellini, the rich broth, to the fresh spinach, everything combines to create an exquisite dish that could easily become a household favorite.
##How to Make Creamy Tortellini Soup
###Ingredients:
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried Italian herbs
– 1 (14 oz) can diced tomatoes, undrained
– 4 cups chicken broth
– 1 (9 oz) package cheese tortellini
– 1 cup heavy cream
– 2 cups fresh spinach
– Salt and pepper, to taste
– Parmesan cheese, for serving
###Directions:
1. Heat olive oil in a large pot over medium heat. Sauté diced onion and garlic until they become translucent and fragrant.
2. Stir in the dried Italian herbs and diced tomatoes. Allow to cook for approximately 2 minutes to combine thoroughly.
3. Pour in the chicken broth and bring the mix to a boil.
4. Add tortellini to the boiling broth, reduce heat, and allow it to simmer for 5 minutes or until the tortellini is tender.
5. Stir in the heavy cream and fresh spinach, let it cook for another 2-3 minutes until the spinach wilts.
6. Season with salt and pepper to taste, serve hot in bowls with a sprinkle of Parmesan cheese.
##How to Serve Creamy Tortellini Soup
Enjoy this Creamy Tortellini Soup hot, with a sprinkle of parmesan on top. Ideally, pair it with some crusty bread or a side salad for a wholesome and satisfying meal.
##How to Store Creamy Tortellini Soup
Store leftover tortellini soup in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until hot, stirring occasionally.
##Tips to Make Creamy Tortellini Soup
– Use fresh tortellini for the best taste and texture.
– Stir occasionally while cooking to prevent the tortellini from sticking to the pot.
– Adjust the seasoning according to your dietary needs and taste preferences.
##Variations
If you wish to introduce some protein, you can add chicken pieces or Italian sausage.
##FAQs
**Q:** Can I use any other pasta instead of Tortellini?
**A:** You can, but the Tortellini contributes significantly to the creaminess of the soup because of its cheese filling.
**Q:** Can this soup be made vegan?
**A:** Yes, by replacing chicken broth with vegetable broth, tortellini with vegan ravioli or similar pasta, and using plant-based cream.
**Q:** Can I freeze the leftover soup?
**A:** Yes, Tortellini soup can be frozen. Store it in airtight containers and freeze for up to 1-2 months. Thaw in the refrigerator overnight before reheating and consuming.