Creamy Swedish Meatballs with Egg Noodles

Creamy Swedish Meatballs with Egg Noodles: A Quick and Comforting Delight

Embark on a culinary journey with this easy-to-follow recipe for Creamy Swedish Meatballs with Egg Noodles. Perfect for busy days, this dish combines the convenience of frozen meatballs with a rich, savory sauce that will leave your taste buds craving more. The creamy texture, enhanced by the addition of sour cream, complements the tender Swedish meatballs, creating a comforting and satisfying meal.


  • 1 package frozen Swedish meatballs
  • 2 cans cream of chicken soup or cream of mushroom
  • 1 onion soup packet
  • 2 cans beef broth
  • 1 cup sour cream
  • 1 package extra-wide egg noodles


  1. In a crockpot or on the stovetop, combine frozen Swedish meatballs, cream of chicken soup, onion soup packet, and beef broth.
  2. Cook on low heat until the meatballs are heated through, and the flavors meld (approximately 2-3 hours in a crockpot).
  3. Meanwhile, cook extra-wide egg noodles according to package instructions.
  4. Just before serving, stir in sour cream to the meatball mixture for added creaminess.
  5. Serve the creamy Swedish meatball mixture over a bed of cooked egg noodles.
  6. Garnish with fresh herbs or a sprinkle of black pepper if desired.

Additional Tips:

  • You can customize the recipe by adding sautéed mushrooms or chopped parsley for extra flavor and freshness.
  • If you prefer a thicker sauce, mix a tablespoon of flour with a little water and stir it into the crockpot during the last 30 minutes of cooking.
  • This dish pairs well with a side of lingonberry sauce or cranberry sauce for a touch of sweetness.

Why You’ll Love It:

  1. Effortless Elegance: This recipe effortlessly combines convenience with sophistication. Frozen Swedish meatballs transform into a gourmet experience, making it perfect for both busy weeknights and special occasions.
  2. Sensational Creaminess: The addition of sour cream brings a velvety texture to the savory sauce, creating a symphony of flavors that will tantalize your taste buds and leave you craving seconds.
  3. Customizable Delight: Whether you choose to add sautéed mushrooms, fresh herbs, or a sprinkle of black pepper, this recipe is a canvas for your creativity. Tailor it to your preferences for a truly personalized dining experience.
  4. Warm and Comforting Aromas: As the Swedish meatballs simmer in the aromatic blend of cream of chicken soup, onion soup packet, and beef broth, your kitchen will be filled with inviting scents that promise a cozy and comforting meal.
  5. Quick and Hassle-Free: With minimal prep and hands-on time, this dish is a testament to the beauty of simplicity. Perfect for those who crave a delicious meal without the stress of a lengthy cooking process.
  6. Versatile Pairing: Serve it over a bed of extra-wide egg noodles, and witness the magic unfold. The dish pairs seamlessly with lingonberry sauce or cranberry sauce, offering a balance of flavors that will elevate your dining experience.
  7. Family-Friendly Appeal: Loved by both young and old, this Creamy Swedish Meatballs recipe is a crowd-pleaser. It’s an excellent way to introduce new flavors to the family table while keeping everyone satisfied.
  8. Memorable Dining Moments: Whether shared with loved ones or enjoyed in solitude, this dish transforms mealtime into a memorable experience. Revel in the joy of savoring a well-balanced and comforting plate of goodness.

How to store it:

Preserving the deliciousness of Creamy Swedish Meatballs with Egg Noodles is essential for enjoying leftovers or planning ahead. Here’s a guide on how to store this delightful dish:

  1. Refrigeration:
    • Allow any leftover meatball mixture and noodles to cool to room temperature before storing.
    • Transfer the meatball mixture and noodles into airtight containers. You can store them together or separately, depending on your preference.
    • Refrigerate within two hours of cooking to ensure food safety.
    • Store in the refrigerator for up to 3-4 days.
  2. Freezing:
    • If you want to extend the storage time, consider freezing the meatball mixture separately from the noodles.
    • Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
    • Ensure the containers are airtight to maintain the flavors.
    • Label the containers with the date to keep track of freshness.
    • The meatball mixture can be frozen for up to 2-3 months, while the noodles are best if cooked fresh.
  3. Reheating:
    • When ready to enjoy your leftovers, thaw frozen containers in the refrigerator overnight.
    • Reheat the meatball mixture on the stovetop or in the microwave until it reaches the desired temperature.
    • Reheat the noodles separately by either boiling them briefly or using the microwave.
    • Stir in a little additional broth or cream to maintain the creamy consistency of the sauce.
  4. Note:

    • While the noodles are best cooked fresh, the meatball mixture freezes well. Ensure proper storage and reheating to preserve the quality of the dish.

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