#Creamy Spinach Tortellini Soup
Ready in 30 minutes, this recipe serves 4.
##Introduction
Creamy Spinach Tortellini Soup is here to offer you a bowl of comfort for those chilly nights! This hearty and delicious soup is packed with the flavors of fresh spinach, cheesy tortellini, and rich cream. It won’t take you more than 30 minutes to make it and the end result will warm your heart and satisfy your taste buds.
##Why Make This Recipe
You should try this recipe because it is perfect for those who crave a quick but satisfying meal. This comforting soup is not only delicious but also easy to make, requiring only simple ingredients and basic cooking skills.
##How to make Creamy Spinach Tortellini Soup
Prepare yourself for a food journey to remember and let’s dive in the making of Creamy Spinach Tortellini Soup.
##Ingredients:
Here is what you will need:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 9 oz (250g) cheese tortellini
– 4 cups fresh baby spinach
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving
##Directions:
Follow these steps closely:
1. Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, about 5 minutes.
2. Stir in garlic and cook until fragrant, about 1 minute.
3. Pour in broth and bring the mixture to a gentle boil.
4. Add tortellini and cook according to the instructions on the package, usually about 7-8 minutes.
5. Add the spinach and cook until it wilts, about 2 minutes.
6. Lower the heat and stir in the cream, salt, and pepper. Heat it but avoid letting it boil.
7. Serve it hot, garnished with grated Parmesan cheese.
##How to Serve Creamy Spinach Tortellini Soup
Serve this comforting soup hot, fresh from the stove. To make it extra special, sprinkle some grated Parmesan cheese on top. Enjoy it with a slice of toasted bread for a complete meal.
##How to Store Creamy Spinach Tortellini Soup
This soup can be stored in a well-sealed container in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container and use it within 3 months.
##Tips to Make Creamy Spinach Tortellini Soup
Use fresh spinach and good quality tortellini for the best taste. Add cheese slowly to the soup to avoid clumps. Remember to heat it thoroughly before serving.
##Variations
You can add cooked chicken or sausage for added protein. For a vegan version, use vegetable broth and vegan cream.
##FAQs
###Can I use frozen spinach?
Yes, just thaw it and squeeze out excess water before using.
###Can I prepare this soup in advance?
Absolutely, you can make it in advance but add the cream just before serving.
###Can I freeze this soup?
It’s best not to freeze the soup after adding the cream as it may change the texture. If you need to freeze it, do so before adding cream and tortellini. Add those when you reheat the soup.
Enjoy your Creamy Spinach Tortellini Soup!