#Creamy Scalloped Potatoes
This classic comfort food is a favorite for many – with thin layers of potatoes smothered in a rich and creamy cheese sauce, it’s a hearty dish that warms you up from the inside. So, let’s take a dive and learn how to make Creamy Scalloped Potatoes.
#### Why Make This Recipe
If you love the combination of potatoes, cheese, and creamy goodness, then this is the dish for you. Perfect as a side dish or a main course, Creamy Scalloped Potatoes are easy to prepare and even easier to eat!
#### How to Make Creamy Scalloped Potatoes
##### Ingredients
– 3 lbs russet potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 1 cup milk
– 3 cloves garlic, minced
– 1 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp nutmeg
– 2 cups grated cheddar cheese
– 2 tbsp unsalted butter
– 2 tbsp flour
– 1/4 cup chopped fresh chives (optional for garnish)
##### Directions
1. Begin by preheating your oven to 350°F (175°C) and buttering a 9×13 inch baking dish.
2. Melt the butter in a saucepan over medium heat and add flour, whisking for about a minute to make a roux.
3. Add the heavy cream and milk gradually, whisking continuously until the mixture thickens.
4. Stir in the minced garlic, salt, pepper, and nutmeg.
5. Remove from heat and fold in 1 1/2 cups of cheddar cheese until melted and smooth.
6. Arrange a layer of potatoes in the prepared dish and pour some of the cream sauce over the top.
7. Continue layering potatoes and sauce, finishing with a layer of sauce on top.
8. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle remaining cheese, and bake for an additional 15 minutes until golden and bubbly.
9. Let it cool before serving and garnish with fresh chives if desired.
#### How to Serve Creamy Scalloped Potatoes
Serve Creamy Scalloped Potatoes as a hearty side dish with meat or poultry, or enjoy them as a standalone meal. The creamy, cheesy comfort of this dish is hearty and satisfying.
#### How to Store Creamy Scalloped Potatoes
Keep Creamy Scalloped Potatoes in an airtight container in the fridge for up to four days.
##### Tips to Make Creamy Scalloped Potatoes
1. Ensure that the potatoes are sliced evenly to promote even cooking.
2. Don’t rush the roux – it’s the base for your creamy cheese sauce.
3. Use good-quality cheese for the best results – it really does make a difference!
4. For a richer flavor, consider using half-and-half instead of milk.
#### Variation
You can add a crunchy topping like breadcrumbs or parmesan cheese or add some proteins like diced ham or bacon to mix it up a bit.
#### FAQs
1. Q: Can I use other types of cheese in this recipe?
A: Absolutely! While cheddar is traditional, this dish is also delicious made with other hard, melting cheeses like gruyere or fontina.
2. Q: Can I make this dish ahead of time?
A: Yes, Creamy Scalloped Potatoes can be assembled ahead of time and kept in the refrigerator. When you’re ready to eat, just pop it in the oven and extend the baking time a bit to ensure it’s heated through.
3. Q: What’s the best way to slice the potatoes for this recipe?
A: A mandoline slicer is the best way to get thin, uniform slices. If you don’t have one, just use a sharp chef’s knife and try to slice the potatoes as thinly and evenly as possible.
Enjoy your Creamy Scalloped Potatoes and make sure to savor each creamy, cheesy bite!