Title: Creamy Sausage Pasta: A Bowl of Comfort and Flavor
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Introduction
Discover the blissful balance of comfort and savoury delight in our Creamy Sausage Pasta recipe. This elegant yet straightforward dish packs a punch of robust flavors, alluding to an enticing Italian cuisine experience right in your kitchen. It’s perfect for a quiet dinner at home or an impressive dish for a gathering.
Why Make This Recipe
Apart from being lip-smackingly delicious, this Creamy Sausage Pasta recipe is easy to whip up. It takes only 30 minutes of your time yet lends a rich, restaurant-quality dish. This dish is also perfect for those pasta cravings that require something more sophisticated and fulfilling than canned spaghetti sauce. And let’s not forget, kids and adults alike absolutely love it!
How to Make Creamy Sausage Pasta
Ingredients:
– 8 oz. pasta (penne or fettuccine)
– 1 tbsp olive oil
– 1 lb Italian sausage, casings removed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Boil pasta in a pot of salted water following the package instructions until al dente. Set aside after draining.
2. Heat olive oil in a skillet, add the sausage, break it apart, and cook until browned. Remove sausage and keep aside.
3. Sauté onion and garlic in the same skillet until the onion is translucent.
4. Add heavy cream and chicken broth to the skillet and simmer.
5. Return the sausage to the skillet, add Parmesan cheese, and stir until creamy. Season as required.
6. Add cooked pasta to the sauce and toss to coat evenly.
7. Serve immediately after garnishing with fresh parsley.
How to Serve Creamy Sausage Pasta
This creamy sausage pasta dish is best served hot, straight from the stovetop. It pairs well with a light, crisp green salad or roasted vegetables on the side. If you’re feeling extra indulgent, serve it with garlic bread and a glass of white wine for an exquisite dining experience.
How to Store Creamy Sausage Pasta
To store leftover pasta, let it cool, then transfer it into an airtight container. Refrigerate it and consume within three days. Heat it in the microwave or on your stovetop when ready to eat.
Tips to Make Creamy Sausage Pasta
– Choose a high-quality Italian sausage for an authentic flavor.
– It’s crucial not to overcook the pasta as we will cook it further in the sauce.
– Freshly grated parmesan is the best for this recipe.
Variations (if any)
If you want a spicier kick to your pasta, consider using spicy Italian sausage or add in some crushed red pepper flakes. You can also experiment with different types of cheese to variate the flavors.
FAQs
Q1. Can I freeze the Creamy Sausage Pasta?
A1. Yes, you can freeze it, but the cream-based sauce may separate upon reheating.
Q2. Can I use milk instead of heavy cream?
A2. Yes, but the sauce will be less rich and creamy.
Q3. What other pasta can I use?
A3. You can use any type of pasta, but tube-shaped pasta like penne or rigatoni are ideal as they hold the sauce well.
Let this Creamy Sausage Pasta be a source of comfort and cheer in your home. Enjoy your cooking journey!