**Creamy Ricotta Beef Stuffed Shells Pasta**
## Introduction
Indulge your palate! The Creamy Ricotta Beef Stuffed Shells Pasta is a hearty, soul-warming dish that combines the richness of ricotta and beef, with the smoothness of pasta. Perfect for cozy family dinners or potluck gatherings, this recipe takes comfort food to the next level!
Total Time: 50 minutes (Preparation – 20 minutes, Baking – 30 minutes)
Servings: Serves 6
## Why Make Creamy Ricotta Beef Stuffed Shells Pasta
With a robust mixture of ground beef, ricotta cheese, and Italian flavors, this dish does not compromise comfort for flavor. Not only is it delicious, but it is also fun and satisfying to prepare. The process of stuffing each pasta shell provides an interactive cooking experience that even kids can participate in.
## How to Make Creamy Ricotta Beef Stuffed Shells Pasta
## Ingredients:
– 24 jumbo pasta shells
– 1 lb ground beef
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 2 cups marinara sauce
– 1/2 cup Parmesan cheese, grated
– 1 egg
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil or parsley for garnishing
## Directions:
1. Preheat your oven to 375°F (190°C) and cook pasta shells in salted boiling water until al dente. Then drain and set aside.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat, add garlic, Italian seasoning, salt, and pepper, and mix well.
3. In a separate bowl, combine ricotta cheese, egg, half of the mozzarella and Parmesan. Stir in the cooked beef.
4. Spoon in two tablespoons of the beef and cheese mixture into each pasta shell.
5. Arrange half of the marinara sauce on the bottom of a baking dish, place the stuffed shells on top, pour remaining sauce over it, and sprinkle with remaining mozzarella and Parmesan cheeses.
6. Bake covered with foil for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
## How to Serve Creamy Ricotta Beef Stuffed Shells Pasta
Give the dish a fresh finish by garnishing with fresh basil or parsley. Serve hot with a side of garlic bread or a light salad for a complete meal.
## How to Store Creamy Ricotta Beef Stuffed Shells Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and microwave until heated through.
## Tips to Make Creamy Ricotta Beef Stuffed Shells Pasta
– Ensure the pasta shells are al dente to maintain their shape during stuffing and baking.
– Drain the beef well to prevent the dish from becoming greasy.
– Use high-quality marinara sauce for a richer flavor.
## Variation:
For a vegetarian twist, replace the ground beef with spinach or your choice of roasted vegetables.
## FAQs
*Can I replace the ground beef with another meat?*
Yes, ground turkey, chicken, or pork can be used as an alternative.
*Can I freeze it?*
Yes, it can be frozen before the baking stage. Thaw overnight in the refrigerator and bake as instructed when needed.
*How can I make this dish spicier?*
Simply add some red pepper flakes or a bit of cayenne to the beef mixture.