#Creamy Potato & Hamburger Soup (Crockpot Recipe)
Prep Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Number of Servings: 6-8
##Introduction
What’s more comforting than a bowl of warm, creamy, and hearty soup? This Creamy Potato & Hamburger Soup is more than just your average soup. It’s a delicious, easy-to-prepare meal that’s made in a crockpot, providing a comforting dish that feels like home.
##Why Make This Recipe
This soup recipe is a complete and hearty meal by itself. It’s perfect for those days when you just want to toss everything in a pot and let it do its magic. Packed with protein from the beef and energy from the potatoes, this soup will keep you nourished for hours. Plus, its creamy base provides a luxurious mouthfeel that’s palatable for any age!
##How To Make Creamy Potato & Hamburger Soup
###Ingredients:
– 1-pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 large russet potatoes, peeled and diced
– 3 cups chicken or beef broth
– 1 cup heavy cream
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1/2 teaspoon smoked paprika
– 1 cup frozen peas or corn (optional)
– Chopped fresh parsley for garnish (optional)
###Directions:
1. Brown the ground beef with the chopped onion and minced garlic in a skillet over medium heat. Drain any excess grease.
2. Transfer the cooked beef mixture to the crockpot.
3. Stir in diced potatoes, broth, cream of mushroom soup, salt, pepper, thyme, and smoked paprika.
4. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
5. Stir in heavy cream and cheddar cheese. If you’re using peas or corn, add them now.
6. Cook on high for an additional 30 minutes.
7. Garnish with fresh parsley (if using) and serve hot.
##How To Serve Creamy Potato & Hamburger Soup
Serve the soup hot with a side of crusty bread to complete your meal.
##How To Store Creamy Potato & Hamburger Soup
Let the soup cool before transferring it to an airtight container. Store the container in the refrigerator for 3-4 days. When reheating, make sure to stir the soup well to reincorporate any separated ingredients.
##Tips To Make Creamy Potato & Hamburger Soup
Here are some tips to give your soup an extra boost:
– Make sure to brown the ground beef thoroughly for a deeper flavor.
– The cheddar cheese not only gives your soup a cheesy twist but also adds to its creamy texture. Hence, don’t omit it!
– While optional, the corn or peas provide a sweet contrast and a pop of color to your dish.
– Don’t rush the cooking process, the longer it simmers, the better the flavors infuse together.
##Variation
If you’re in the mood for some experimentation, try using sweet potatoes instead of regular potatoes for a sweet and savory contrast.
##FAQs
1. **Can I use other types of meat?**
Yes, you can swap out the ground beef for ground chicken, turkey, or pork. However, this will change the flavor profile.
2. **What can I use if I don’t have heavy cream?**
You can use half-and-half, whole milk, or a combination of butter and milk as alternatives.
3. **Can I freeze this soup?**
Yes, you can freeze the soup in an airtight container for up to 3 months. When ready to serve, thaw overnight in the refrigerator, and heat on the stovetop. Stir in the cream and cheese just before serving.