Title: Creamy Pea Salad Delight! A Perfect Side Dish for Any Meal
Preparation time: 15 minutes
Total time: 15 minutes
Servings: 6
Introduction
Add a refreshing touch of green to your meals with Creamy Pea Salad! This delightful salad, with its vibrant peas and savory elements, will spruce up your dining table and leave your taste buds wanting more.
Why Make this Recipe?
If you’re in need of a quick yet appetizing dish that’s versatile enough to complement a variety of meals, look no further. Creamy Pea Salad is the ideal blend of sweet peas, crispy bacon, flavorsome Cheddar cheese, and tangy dressing. Be it a picnic, potluck or a regular household meal, this salad fits right in!
How to Make Creamy Pea Salad
Ingredients
– 4 cups of thawed frozen peas
– 1/2 cup of diced red onion
– 1/2 cup of cubed Cheddar cheese
– 1/4 cup of crispy bacon bits
– 1/2 cup of mayonnaise
– 2 tablespoons of sour cream
– 1 tablespoon of apple cider vinegar
– 1 tablespoon of honey
– Salt and Pepper to taste
Directions
1. Take a large bowl and blend in your thawed peas, diced red onion, cheddar cheese, and bacon bits.
2. In another bowl, prepare the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until it forms a smooth mixture.
3. Gradually drizzle this dressing over the pea mixture and toss gently to attain an even coating.
4. Refrigerate the pea salad for at least an hour before serving, allowing all the flavors to meld together perfectly.
5. Serve this beautiful, colorful salad cold and relish every single bite!
How to Serve Creamy Pea Salad
This salad serves as a refreshing side dish with barbecued meats, roasts, grilled chicken, or even with sandwiches.
How to Store Creamy Pea Salad
Seal the leftover salad in an airtight container and refrigerate. Consume it within 3-4 days to enjoy its best taste.
Tips to Make Creamy Pea Salad
– Thaw your peas properly to avoid excess water in your salad.
– Using a quality mayonnaise enhances the flavor of the whole salad.
– Let your salad chill for a couple of hours before serving – this melds and intensifies the flavors.
Variations
You can add chopped hard-boiled eggs or diced capsicum to your creamy pea salad for a delightful twist.
FAQs
1. Can fresh peas be used instead of frozen peas?
Yes, fresh peas can be used. Make sure to blanch them first, to retain their vibrant color and crunchy texture.
2. Can the salad be served right away?
Though you can serve the salad right away, it’s recommended to refrigerate it for at least an hour before serving for the flavors to meld.
3. Can other cheeses be used instead of Cheddar?
Yes, feel free to replace Cheddar with any cheese of your preference. Some good alternatives could be Monterey Jack or diced mozzarella.