Time required to prepare the recipe
-Prep time: 15 minutes
-Cook time: 35 minutes
-Total time: 50 minutes
Introduction
Indulge in a bowl of Creamy Parmesan Tuscano Soup, a treat for your palate with its mouthwatering flavors and textures. This hearty and flavorful soup is an excellent way to warm your evening and make your meals satisfying and special.
Why make This Recipe
Apart from its invigorating flavor and creamy consistency, this soup is packed with healthy greens and nourishing ingredients that can boost your health and wellness. It is a simple yet impressive dish perfect for dinner parties, family gatherings, or a cozy night in.
How to Make Creamy Parmesan Tuscano Soup
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 3 cups chopped kale or spinach
– 2 large potatoes, diced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 teaspoon crushed red pepper flakes
– Salt and pepper to taste
– Italian parsley for garnish (optional)
Directions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft and translucent.
2. Incorporate the chopped kale, cook until wilted.
3. Add diced potatoes and broth, bring to a boil, then simmer for about 25 minutes until potatoes are tender.
4. Stir in the heavy cream and Parmesan cheese, keep stirring until well combined.
5. Season with red pepper flakes, salt, and pepper. Let it simmer for extra 5 minutes for flavors to meld.
6. Serve hot with optional parsley garnish.
How to Serve Creamy Parmesan Tuscano Soup
Serve this soup hot, garnished with fresh Italian parsley. You can additionally sprinkle some extra Parmesan on top for added flavor. A side of crusty bread or a green salad pairs well with this soup, making it a complete meal.
How to Store Creamy Parmesan Tuscano Soup
This soup can be stored in the refrigerator in an airtight container for up to 3-4 days. Reheat on the stove or in a microwave before serving.
Tips to Make Creamy Parmesan Tuscano Soup
– To add more depth to the flavor, roast the potatoes slightly before adding to the soup.
– For a vegan version, swap chicken broth with vegetable broth, use a dairy-free cream alternative, and vegan cheese.
– Freshly grated Parmesan cheese gives the best flavor and creaminess.
Variations
This soup can also be made using other leafy greens like Swiss chard or collard greens. You may also want to add proteins like white beans or shredded chicken for a heartier soup.
FAQs
Q1. Can I use different types of cheese for this soup?
A. Definitely! Feel free to explore with Romano or Asiago cheese for unique flavors.
Q2. Can I freeze this soup for later use?
A. Yes, you can freeze this soup. It’s best to freeze it before adding in the cream and cheese then add these when you heat the soup later.
Q3. Is it possible to make a vegan version of this soup?
A. Yes, trade the chicken broth for vegetable broth, dairy cream for a vegan equivalent, and use vegan Parmesan cheese for a vegan version of this soup.