## Title: Warm Your Heart with Creamy Parmesan Italian Sausage Soup
## Introduction
There’s nothing better than a steaming bowl of creamy, hearty soup to warm up your day, right? Well, our Creamy Parmesan Italian Sausage Soup fits the bill perfectly! This soup promises a fiesta of creamy, cheesy, and savory flavors dancing in every bite, enhanced by the rich flavors of Italian sausage. An easy, comforting dish, it’s perfect for cozy family nights, parties, or any time you need a little warming up.
## Why Make This Recipe
What makes our Creamy Parmesan Italian Sausage Soup such a crowd pleaser? It’s simple to make, immensely satisfying, and feels like a warm hug in a bowl. With the richness of Italian sausage, creaminess of heavy cream and Parmesan cheese, and other punchy flavors – it’s an easy way to take the chill off any day.
## How to Make Creamy Parmesan Italian Sausage Soup
## Ingredients :
– 1 lb Italian sausage, casings removed
– 1 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups baby spinach
– 2 medium potatoes, diced
– 1 tsp Italian seasoning
– Salt and pepper, to taste
## Directions:
1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned. Once done, remove and set aside.
2. Sauté the onion and garlic in the same pot until they develop a rich aroma.
3. Pour in chicken broth and let it simmer. Add diced potatoes and cook them until they become tender.
4. Blend in heavy cream, Parmesan cheese, and cooked sausage to the mixture. Let it simmer gently for a few minutes.
5. Stir in baby spinach and Italian seasoning until the spinach wilts.
6. Season it according to your taste with salt and pepper.
7. Serve hot, garnished with additional Parmesan cheese or crusty bread on the side.
## How to Serve Creamy Parmesan Italian Sausage Soup
This scrumptious soup can be served hot, straight from the stove. For an added touch, you can sprinkle a little extra Parmesan on top or serve with a side of warm crusty bread.
## How to Store Creamy Parmesan Italian Sausage Soup
Store the leftover soup in an airtight container in the refrigerator for up to 4 days. When reheating, do it slowly on a low-medium heat on the stove.
## Tips to Make Creamy Parmesan Italian Sausage Soup
Use a flavorful sausage to give your soup an added kick. Also, let the soup sit on low heat for a while before serving, this allows flavors to mingle and deepen.
## Variation
You can substitute Italian sausage with chicken or turkey sausage. For a vegetarian option, you can omit the sausage and use vegetable broth instead of chicken broth.
## FAQs
1. Can I use frozen spinach instead of fresh spinach?
– Yes, you can use frozen spinach but make sure to thaw it and remove any excess water before adding it to the soup.
2. What can I use instead of Italian seasoning?
– You can make your own blend by mixing oregano, thyme, basil, and rosemary in equal parts.
3. Can I freeze the soup?
– The soup can be frozen, but it’s best to freeze it without the cream and Parmesan as dairy products may separate when thawed.
Enjoy your meal!