Introduction
Immerse your dining experience in the authentic flavours of Italy with this traditional and tasty Creamy Parmesan Italian Sausage Ditalini Soup. It’s hearty, comforting, easy to make, packed with nutritious ingredients and is guaranteed to warm up your cold evenings.
Why Make This Recipe
This sumptuous soup is your perfect go-to meal for a cosy family dinner. It combines the rich and savory flavours of Italian sausage, creamy parmesan cheese and fresh spinach in a warming broth that will soothe your senses. Not to mention, it’s prepared in just 45 minutes!
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
– 1 lb Italian sausage, casing removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 cups chicken broth
– 2 cups ditalini pasta
– 1 can (14 oz) diced tomatoes, drained
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Fresh basil, for garnish
Directions:
1. Heat olive oil and brown the Italian sausage in a large pot. Keep it aside.
2. Sauté onion and garlic in the same pot till onion is translucent.
3. Now pour chicken broth, bring it to a boil, then cook ditalini pasta in it until al dente.
4. Integrate the cooked sausage, tomatoes and Italian seasoning into the pot and allow it to simmer.
5. Reduce the heat and blend in heavy cream and Parmesan cheese till soup turns creamy.
6. Toss in fresh spinach and cook till wilted.
7. Season with salt and pepper, and garnish with fresh basil while serving hot.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this delightful soup hot, garnished with fresh basil leaves. Complement it with a side of crunchy garlic bread or a tropical salad to make a complete meal.
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
Allow the soup to cool completely, then store it in an airtight container in the refrigerator. It should remain fresh for up to four days.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
Use fresh ingredients for enhanced flavours. Also, make sure the pasta is cooked al dente so it doesn’t turn too soft when the soup is reheated.
Variations
Add a zing of freshness to this soup by including a handful of chopped fresh tomatoes instead of canned ones.
FAQs
1. Can I use any other type of pasta?
Yes! While ditalini is typically used in this recipe, you can substitute it with any small shaped pasta.
2. Can I make this soup vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and eliminate the sausage.
3. What other garnishes can I use?
Parsley, grated parmesan cheese, or even a dash of olive oil can be used for extra finishing touches.