Creamy Parmesan Cajun Chicken Pasta Soup Recipe
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 4
Introduction
Take your taste buds on a culinary journey with this Creamy Parmesan Cajun Chicken Pasta Soup. This hearty dish beautifully marries the bold, spicy flavors of Cajun cuisine with the velvety richness of Parmesan cheese creating a warm, comforting soup perfect for any time of year.
Why Make This Recipe
This creamy soup offers an exciting twist on classic chicken pasta soup. The addition of Cajun seasoning introduces a kick of spice, while the Parmesan cheese and heavy cream adds a touch of indulgence. Easy to prepare and packed with flavour, this is a comfort dish like no other that the whole family will love.
How to Make Creamy Parmesan Cajun Chicken Pasta Soup
Ingredients :
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons Cajun seasoning
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 1/2 cups penne pasta
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (optional)
Directions :
1. Heat olive oil in a large pot over medium heat. Add the diced chicken and Cajun seasoning; cook until the chicken is browned on all sides.
2. Add the onion and garlic to the pot, sauté for 3-4 minutes until the onion is translucent.
3. Stir in the chicken broth and diced tomatoes. Bring to a boil, reduce heat, and simmer for 10 minutes.
4. Stir in the heavy cream and pasta. Cook until the pasta is al dente, about 8-10 minutes.
5. Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Garnish with parsley and serve hot.
How to Serve Creamy Parmesan Cajun Chicken Pasta Soup
Serve this hearty soup piping hot as is or with a side of garlic bread or salad for an extra boost of freshness.
How to Store Creamy Parmesan Cajun Chicken Pasta Soup
To store, simply place the leftover soup in an airtight container and refrigerate it. It should stay good for up to 3 – 5 days.
Tips to Make Creamy Parmesan Cajun Chicken Pasta Soup
– Ensure not to overcook your pasta, it should be al dente (firm to bite).
– For a healthier twist, you may choose to replace the heavy cream with coconut cream.
– If you like a smoky flavour, add smoked paprika.
Variations
You can add different vegetables like bell peppers, roasted corn or personal protein choice like shrimp or sausage.
FAQ’s
1. Can I use other type of pasta?
Yes. While penne is used in this recipe, other types like fusilli or bow-tie pasta can also be used.
2. What if I don’t have Cajun seasoning?
If you can’t find Cajun seasoning, you can usually substitute with Creole seasoning, or make your own by mixing salt, black pepper, garlic powder, paprika, and cayenne pepper.
3. Can I make this soup in advance?
Absolutely! You can make this soup in advance and reheat before serving. Store it properly and it tastes just as good the next day.