Creamy Mushroom Soup Recipe
Introduction
Indulge in a bowl of Creamy Mushroom Soup, the ultimate companion for a chilly day. Not only is this recipe heartwarming and comforting, but it also offers an exquisite taste of rich, earthy flavors that will make your taste buds tingle with delight.
Time Required
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Why Make This Recipe
If you are looking for a deliciously creamy soup packed with the succulent goodness of mushrooms, this recipe is perfect for you. Quick to prepare and full of wholesome ingredients, it’s a meal both hearty and healthy.
How to Make Creamy Mushroom Soup
Ingredients:
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 1 lb (450g) mushrooms, sliced
– 1 tsp thyme
– Salt and pepper to taste
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tbsp flour (optional, for thicker soup)
– 2 tbsp fresh parsley, chopped (for garnish)
Directions:
1. Start by heating olive oil in a large pot over medium heat. Add onions and garlic, sautéing until onions turn translucent.
2. Incorporate the sliced mushrooms and thyme, cooking until the mushrooms brown and their liquid evaporates. This should take about 8-10 minutes.
3. Season everything with salt and pepper, then add the flour (if using) and stir for 1 minute.
4. Pour in the vegetable broth, bringing the mixture to a simmer. Let it cook for 5-7 minutes.
5. Lower the heat and stir in the heavy cream, allowing it to heat through without letting it boil.
6. Lastly, use an immersion blender to puree the soup to your desired consistency.
7. Serve hot, garnished with fresh parsley.
How to Serve Creamy Mushroom Soup
Serve Creamy Mushroom Soup hot, along with fresh bread rolls. The bread makes a great accompaniment, perfect for dipping into the creamy soup.
How to Store Creamy Mushroom Soup
Store leftover Creamy Mushroom Soup in an airtight container in the refrigerator for up to 3 days. You can reheat it over low heat, stirring constantly to maintain the soup’s creaminess.
Tips to Make Creamy Mushroom Soup
For a more enhanced flavor, consider using a mix of different mushroom varieties. Also, refrain from letting the soup boil after adding the cream, as it could cause the soup to split.
Variation
Add a dash of truffle oil, grated Parmesan or chopped chives on top of your soup for added flavor.
FAQs
1. Can I make this soup vegan?
Yes, simply substitute the heavy cream with a vegan alternative like coconut milk.
2. Do I have to blend the soup?
No, blending the soup is optional. It just gives the soup a creamier texture but you can keep it chunky.
3. Can I freeze the Creamy Mushroom Soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. However, allow it to cool completely before doing so.
Experience the magic of delectable flavors combined in a bowl of Creamy Mushroom Soup. This flavorful soup is sure to resonate with food lovers looking for a perfect blend of cream and mushrooms.