## Creamy Mushroom Soup
Warm up your day with a comforting bowl of Creamy Mushroom Soup! Velvety, rich, and bursting with flavor—this dish is the perfect comfort food for chilly evenings and cozy weekends.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
## Why Make This Recipe
If you are a fan of mushrooms and cream, this soup is a no-brainer. It’s bowl of hearty warmth that’s packed with earthy mushrooms and enriched with heavy cream. Plus, the ingredients are simple and the procedure is easy to follow.
## How to Make Creamy Mushroom Soup
## Ingredients
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 lb (450 g) mushrooms, sliced (cremini, button, or a mix)
– 1 teaspoon thyme (fresh or dried)
– Salt and pepper to taste
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– Chopped parsley for garnish (optional)
## Directions
1. Start by heating butter and olive oil in a large pot over medium heat. Add the diced onion. Cook until it turns translucent. Next, stir in minced garlic and cook for another minute.
2. Add the sliced mushrooms to the pot. Cook until they release their moisture and start to brown, this should take about 10 minutes. Stir in thyme, salt, and pepper.
3. Add the broth to the pot. Let the mixture simmer for 15 minutes to blend the flavors.
4. Puree the soup until it turns smooth using an immersion blender. You can also transfer it to a blender in batches to be blended.
5. Stir in the heavy cream and heat the mixture without allowing it to boil. You might need to adjust the seasoning if necessary.
6. Ladle the soup into bowls. If you like, garnish with chopped parsley and then serve.
## How to Serve Creamy Mushroom Soup
Creamy Mushroom Soup can be served as a main dish or a starter. It pairs well with a piece of crusty bread, a chunk of warm baguette, or a biscuit for soaking up the soup.
## How to Store Creamy Mushroom Soup
Store leftovers in an airtight container in the fridge. It will remain good for up to 3 days. You can also freeze the soup for up to 3 months. When reheating, defrost it in the refrigerator overnight and warm it up on the stove.
## Tips to Make Creamy Mushroom Soup
For the best flavor, use a mix of different types of mushrooms. Cremini, button, and shiitake mushrooms are some of the best. Also, use fresh thyme if you can get it. It brings out a better flavor than dried thyme.
## FAQs
Q1: Can I use dairy-free milk instead of heavy cream?
Yes. Coconut milk or cashew milk can work as a great substitute for heavy cream to keep the soup creamy.
Q2: How can I thicken my soup?
If your soup is too thin, you can mix a tablespoon of cornstarch with water and add it to the soup while it’s cooking.
Q3: Can I use dried mushrooms?
Yes, you can. But remember to rehydrate them first before using them in the soup.
Enjoy your delightful, creamy mushroom soup. It’s wonderful on any occasion! 🍄🥣