Introduction
Delve into a delectable bowl of comfort food with our Creamy Mushroom and Asparagus Chicken Penne recipe! Rich, hearty, and teeming with flavors, this is a meal your whole family will enjoy. This recipe delivers four servings in just 40 minutes – perfect for a quick and satisfying weeknight dinner.
Why Make This Recipe
This pasta dish is the perfect combination of comfort and health. With wholesome ingredients like chicken, mushrooms, and asparagus, it’s packed full of proteins and vitamins to nourish your body. The creamy, cheesy sauce adds a touch of indulgence to the meal, making it a hit even with the pickiest of eaters.
How to Make Creamy Mushroom and Asparagus Chicken Penne
Ingredients :
– 8 oz penne pasta
– 2 tablespoons olive oil
– 2 chicken breasts, sliced
– 2 cups sliced mushrooms
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)
Directions :
1. Begin by preparing your penne pasta in a large pot of salted boiling water according to package instructions, then set aside.
2. In a large skillet, heat olive oil over medium heat and add sliced chicken breasts. Season with salt and pepper and allow to cook until golden.
3. Use the same skillet to sauté the mushrooms and asparagus until tender.
4. Once the vegetables are cooked, add minced garlic, cooking briefly until fragrant.
5. Add heavy cream and chicken broth to your skillet, followed by Parmesan cheese. Allow the mixture to simmer until the sauce begins to thicken.
6. Finally, combine the cooked pasta and chicken, making sure everything is well coated in the creamy sauce. Garnish with fresh parsley, season to taste, and serve!
How to Serve Creamy Mushroom and Asparagus Chicken Penne
Your Creamy Mushroom and Asparagus Chicken Penne is best served hot, straight from the skillet. Compliment this pasta dish with a side of garlic bread or fresh green salad. To top it off, you can also sprinkle some extra parmesan cheese for added flavor.
How to Store Creamy Mushroom and Asparagus Chicken Penne
Store any leftovers in airtight containers and refrigerate. This meal reheats well on the stove or in the microwave for a quick next-day lunch or dinner. Best consumed within 2-3 days.
Tips to Make Creamy Mushroom and Asparagus Chicken Penne
Ensure you cook the penne pasta until it’s al dente, meaning it still has a bite or firmness to it. This prevents it from becoming overly soft when mixed in with the sauce.
Variation
If you prefer a vegetarian dish, simply omit the chicken and substitute the chicken broth for vegetable broth. You can also add other vegetables like bell peppers or zucchini.
FAQs
1. Can I use another type of pasta?
Yes, you can substitute penne with any other pasta you prefer such as fusilli, farfalle, or rigatoni.
2. Can I use frozen vegetables?
Yes! When using frozen asparagus or mushrooms, be sure to thaw and drain them properly to prevent excess water diluting the creamy sauce.
3. Can I make this dish dairy-free?
Absolutely, replace the heavy cream with a dairy-free alternative like almond milk or coconut cream, and use a vegan cheese as a substitute for parmesan. Please note, this might alter the taste of the dish.
Enjoy your homemade, hearty, and delicious Creamy Mushroom and Asparagus Chicken Penne!