#Creamy Macaroni and Spinach Soup
**Time:**
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
**Introduction**
There’s nothing as comforting as a bowl of warm soup on a cold day. Creamy Macaroni and Spinach soup is all about comfort being both nourishing and deliciously satisfying! This recipe brings together the warmth of a well-cooked soup with nutrient-rich spinach and al dente macaroni.
**Why Make This Recipe**
When it comes to comfort food, nothing beats a bowl of this Creamy Macaroni and Spinach Soup. Its creamy base blends perfectly with the subtle pasta and vibrant spinach leaves, guaranteeing a burst of flavor with every spoonful. The best part is, it’s easy and quick to make!
**How to Make Creamy Macaroni and Spinach Soup**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 6 cups vegetable or chicken broth
– 1 cup elbow macaroni
– 4 cups fresh spinach, chopped
– 1 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
**Directions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
2. Pour in the broth and bring it to boil.
3. Add the elbow macaroni, reducing the heat to ensure a gentle simmer. Let the pasta cook until it is al dente, which should roughly take about 8-10 minutes.
4. Stir in the chopped spinach and cook until it wilts, approximately 2 minutes.
5. Reduce the heat to low, add the cream and gently heat it through.
6. Season with salt and pepper to taste, then top with Parmesan cheese before serving.
**How to Serve Creamy Macaroni and Spinach Soup**
This soup is best served warm and is a standout lunch or dinner option. You can pair it with crusty bread to enhance the flavors and add an appealing contrast in textures.
**How to Store Creamy Macaroni and Spinach Soup**
This soup can be stored in the refrigerator for up to three days. To reheat, simply transfer it to a pot and warm it over medium heat, stirring occasionally.
**Tips to Make Creamy Macaroni and Spinach Soup**
Ensure the macaroni is cooked to al dente to maintain its firmness when mixed with the creamy soup. Take care not to overcook the spinach – it should be a vibrant green and just wilted.
**Variations**
For a vegan alternative, substitute heavy cream with coconut cream and the chicken broth with vegetable broth.
**FAQs**
_Q: Can I use any other type of pasta for this recipe?_
A: Yes, you can substitute elbow macaroni with other pasta types like shells or penne.
_Q: The soup looks very thin. What can I do?_
A: If you find your soup is too thin, you can mix a tablespoon of cornstarch with a little water to make a slurry and add it to the soup. This should help thicken it.
_Q: Can I use frozen spinach in place of fresh?_
A: Yes, frozen spinach can be a great alternative when fresh is unavailable. Add it straight from the freezer and allow a few extra minutes for it to heat through.
There you have it! A bowl of Creamy Macaroni and Spinach Soup is not only comforting and satisfying but also packed with nutrition. So, on those chilly evenings when you need a warm ‘hug’ from your food, this soup is your perfect go-to!