# Hearty and Creamy Hashbrown Breakfast Bake
Make mornings delightful with this savory and decadent Creamy Hashbrown Breakfast Bake. It combines everyday ingredients into a dish that’s wonderfully cheesy, creamy, and utterly delicious.
# Why Make This Recipe?
Starting the day with this breakfast bake will boost the mood of everyone at the table. Simple to prepare yet bursting with flavors, try it once and it will quickly become a family favorite.
# How to Make Creamy Hashbrown Breakfast Bake
# Ingredients:
– 1 bag (30 oz) of thawed frozen shredded hashbrowns
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup melted butter
– 1/4 cup chopped green onions
– Salt and pepper to taste
– 1 cup crushed cornflakes (optional topping)
– 2 tbsp melted butter (optional topping)
# Directions:
1. Preheat the oven to 350°F (175°C) and grease lightly a 9×13 inch baking dish.
2. In a large bowl, combine thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, the 1/2 cup of melted butter, and chopped green onions. Season with salt and pepper to taste, then mix until well combined.
3. Spread the hashbrown mixture evenly in the prepared baking dish.
4. If using the optional topping, toss crushed cornflakes with 2 tablespoons of melted butter, then sprinkle them evenly over the hashbrown mixture.
5. Bake for 45 minutes, or until the breakfast bake is golden and bubbly.
6. Allow it to cool for a few minutes before serving hot and enjoy the creamy goodness.
# How to Serve Creamy Hashbrown Breakfast Bake
Cut this hashbrown bake into squares and serve it warm, perfect for breakfast shared with family or friends. Complement it with a light salad, a cup of fruit, or a glass of milk to balance out the rich flavors.
# How to Store Creamy Hashbrown Breakfast Bake
You can store leftover Hashbrown Breakfast Bake in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F until warm and bubbly.
# Tips to Make Creamy Hashbrown Breakfast Bake
– The hashbrowns should be thawed thoroughly to prevent any excess moisture from throwing off the creamy texture.
– For a lighter version, substitute the cream of chicken soup with a healthier homemade white sauce.
– If you’re a meat lover, add some cooked, diced bacon to the hashbrown mixture for an extra savory punch.
# Variation (If Any)
Swap cheddar cheese with swiss or mozzarella for a different flavor profile. Also, you could add some diced bell peppers for extra crunch and color.
# FAQs
1. Can I use fresh grated potatoes instead of frozen hashbrowns?
Yes, you can use fresh grated potatoes, just make sure to pat them dry to eliminate extra moisture.
2. Can I prepare this breakfast bake the night before?
Yes, you can prepare the dish, cover it, and store it in the fridge overnight. Simply pop it in the oven in the morning and bake.
3. Can I freeze leftovers?
Yes, wrap individual portions in foil and freeze. When ready to eat, bake frozen in the oven until warmed through.
Enjoy this hashbrown breakfast bake for a heartwarming morning treat. Indulge in its creamy, cheesy goodness that everyone will appreciate. Happy Cooking!