#Food Post WordPress
##Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
Prep Time: **10 minutes**
Cook Time: **20 minutes**
Total Time: **30 minutes**
Servings: **4**
##Introduction
Craving comfort in a bowl? This creamy garlic parmesan tortellini recipe with sausage and broccoli is your answer! A simple Italian dish made flavorful with tender tortellini, spicy sausage, and vibrant broccoli, bathed in a garlicky cream sauce. Treat your taste buds with this harmonious combination of flavors and textures!
##Why Make This Recipe
This dish is not only utterly delicious, but it’s also a go-to for weeknight dinners as it can be made quickly and easily. Full of healthful broccoli and cheesy tortellini, it’s a balanced meal in one bowl that your family will sure to love.
##How to Make Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
### Ingredients
– 1 package (20 oz) cheese tortellini
– 1 lb Italian sausage, casings removed
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
### Directions
1. Boil the tortellini in a large pot, following the package instructions. Drain and set aside.
2. In a large skillet over medium heat, cook the sausage in the olive oil until browned. Break it apart with a spoon as it cooks. Remove from the skillet and set aside.
3. Sauté the broccoli florets in the same skillet until tender-crisp. Remove and set aside.
4. Make the sauce by lowering the heat and adding minced garlic to the skillet. Cook the garlic for 1 minute until fragrant. Add the heavy cream and simmer for 2-3 minutes. Stir in the Parmesan cheese until smooth and creamy. Season with salt, black pepper, and red pepper flakes.
5. Combine the cooked sausage, broccoli, and tortellini in the skillet and coat them in the creamy sauce. Cook for an additional 2 minutes until heated through.
6. Lastly, garnish with fresh parsley and serve!
##How to Serve Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
Serve this creamy tortellini hot straight from the skillet. Sprinkle with some additional grated Parmesan cheese, if you like. This one-pot meal is perfect with a side of crusty bread or a simple salad for a full, satisfying dinner experience.
##How to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove until hot adding a splash of cream if needed to revive the sauce.
##Tips to Make Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
– Use quality ingredients. The strength of this dish is in the simple combination of flavors. Make sure each ingredient is the best you can get.
– Stir the tortellini occasionally while cooking to prevent it from sticking together or to the pot.
– Adjust the level of heat to your preference by adding or reducing the amount of red pepper flakes.
##Variation
For a lighter version of this dish, replace heavy cream with half-and-half or whole milk. You can also add more veggies, like bell peppers or sundried tomatoes for added flavor and texture.
##FAQs
###Can I use other types of pasta?
Yes, you can replace tortellini with any kind of pasta you prefer or have available.
###What else can I use instead of Italian sausage?
You can use either mild or spicy sausage, or for a vegetarian version, try using a plant-based sausage.
###What can I use in place of heavy cream?
You can use half-and-half or milk for a lighter sauce. For a dairy-free version, try using unsweetened almond milk or coconut milk.
Remember, food is meant to be enjoyed, so give this Creamy Garlic Parmesan Tortellini with Sausage and Broccoli a try, and indulge your senses!