Title: **Creamy Garlic Parmesan Chicken Pasta Bake: A Comforting One-Pot Meal**
**Introduction**
Indulge in a hearty meal full of flavors with this delicious Creamy Garlic Parmesan Chicken Pasta Bake. Overflowing with succulent chicken, rich garlic, and gooey cheese, this bake is the epitome of a comforting family meal.
**Why Make This Recipe**
This recipe is not just incredibly tasty but also highly convenient. It’s made entirely in one dish, so you don’t have to worry about cleaning up a pile of pots and pans. It also makes enough servings to feed a small group, making it perfect for dinner parties or family gatherings.
**How To Make Creamy Garlic Parmesan Chicken Pasta Bake**
**Ingredients**
– 12 oz penne pasta
– 1 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, diced
– 4 cloves garlic, minced
– 1/2 tsp salt
– 1/2 tsp black pepper
– 3 cups spinach
– 1 cup heavy cream
– 1 cup chicken broth
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 tbsp Italian seasoning
– Chopped fresh parsley for garnish (optional)
**Directions**
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden and fully cooked.
4. Add minced garlic and cook for an additional minute until fragrant.
5. Add spinach to the skillet and cook until wilted.
6. Pour in the heavy cream and chicken broth, then bring to a gentle simmer. Add mozzarella, Parmesan cheese, and Italian seasoning. Cook until melted and smoothly mixed.
7. Combine the cooked pasta with the creamy sauce, stir to coat well.
8. Move the mixture into a greased 9×13 inch baking dish. Add extra Parmesan cheese on top.
9. Bake for 25 minutes or until bubbly and golden brown on top.
10. Garnish with parsley if desired before serving.
**How to Serve Creamy Garlic Parmesan Chicken Pasta Bake**
Serve this rich pasta bake in individual dishes with a sprinkle of extra Parmesan on top and a side of warm garlic bread. It complements well with a fresh green salad for a balanced meal.
**How to Store Creamy Garlic Parmesan Chicken Pasta Bake**
Store the cooled leftovers in an airtight container and refrigerate. It stays well for up to 3 days. Reheat it in a microwave or in the oven at 350°F until heated throughout.
**Tips to Make Creamy Garlic Parmesan Chicken Pasta Bake**
– Use freshly grated cheese for a better melt and richer flavor.
– You can add other veggies like mushrooms or bell peppers for extra flavor and nutrition.
– For a crispy top, broil the pasta for 2-3 minutes after baking.
**Variation**
For a vegetarian option, you can skip the chicken and add more of your favorite veggies or tofu.
**FAQs**
1. **Can I use other types of pasta for this recipe?**
Absolutely! You can use any pasta of your choice. Rigatoni, fusilli, or macaroni would work great.
2. **Can this dish be made ahead of time?**
Yes, you can prepare the dish up until the baking step. Cover it and refrigerate. When you’re ready to serve, bake it in the oven, adding a few more minutes to the baking time.
3. **Can I freeze this pasta bake?**
It’s best to freeze the bake without the cheese topping, as the cheese can change texture when frozen and reheated. Add the cheese when you’re ready to bake it.