# Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
## Introduction
Jump into the world of comfort food with the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce recipe. This standout dish merges tender chicken, flavorful garlic butter, and sumptuous rotini pasta, all covered in a rich and creamy Parmesan sauce. A sure-fire hit for any dinner table!
## Why Make This Recipe
This hearty meal bears the perfect combination of tender chicken, creamy garlic, and pasta – making it an absolute comfort food. Plus, it’s fast and easy to prepare, taking just 40 minutes of your time.
## How to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
### Ingredients:
– 2 tablespoons butter
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 6 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup sundried tomatoes, chopped
– 10 oz rotini pasta
– Fresh basil for garnish
### Directions:
1. Begin by cooking rotini pasta as per the instructions on the package. Drain and set it aside.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet over medium heat, melt the butter. Cook the chicken until it turns golden brown and is thoroughly cooked. This should take about 5-7 minutes on each side. Once done, remove the chicken from the skillet.
4. In the same skillet, add the minced garlic and sauté it until it becomes fragrant.
5. Pour the chicken broth, heavy cream, and Italian seasoning into the skillet and let it simmer.
6. Stir in the Parmesan cheese and sundried tomatoes until the sauce gradually thickens.
7. Lastly, add the cooked rotini and chicken to the sauce, ensuring that they are covered in sauce before serving.
## How to Serve Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Serve this creamy dish warm, garnished with fresh basil. Complement it with a side of garlic bread or a fresh salad for a wholesome meal!
## How to Store Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Store leftover Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce in an airtight container in the refrigerator for up to three days. Reheat it gently on the stove or in the microwave before serving.
## Tips to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
– Ensure not to overcook the chicken, to keep it tender and juicy.
– Fresh minced garlic will provide the best flavor.
– Stir the sauce continuously while adding cheese to prevent it from clumping.
## Variation (If Any)
You can use any pasta of your choice if you do not have rotini. Also, try adding spinach or mushrooms for added nutrition.
## FAQs
1. **Can I use another type of cheese instead of Parmesan?**
Yes, you can use any type of hard cheese such as Pecorino Romano.
2. **What can I replace the heavy cream with?**
You can replace it with half-and-half or whole milk for a lighter version of the dish.
3. **Can I freeze the leftover Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce?**
It’s not recommended to freeze this dish as the sauce may separate when thawed and reheated, altering the texture and taste.
## Conclusion
Enjoy this creamy, hearty and delicious Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce recipe. With its rich flavors, it’s guaranteed to make your home-dining experience truly enjoyable.