Time:
Preparation: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
#### Introduction
Welcome to our recipe for a sublime Creamy Dublin-Style Bacon, Potato, and Cabbage Soup. This wholesome and hearty recipe embraces the rich, comforting flavors that characterize classic Irish cuisine. Whether you’re warming up on a cold day or simply craving something satisfying and delicious, this soup is sure to become your go-to recipe.
#### Why Make This Recipe
This Dublin-style soup not only satisfies your appetite but also offers a host of health benefits. It’s packed with nutritious ingredients like potatoes, cabbage, and onions, all providing an excellent source of vitamins and minerals. Plus, the savory bacon and cream add a luxurious texture that elevates the whole experience.
#### How to Make Creamy Dublin-Style Bacon, Potato, and Cabbage Soup
It’s incredibly easy and straightforward to create this culinary delight. Simply cook the bacon, sauté the vegetables in the bacon drippings, add your broth and simmer, and finish it off with a touch of cream for the ultimate rich flavor.
#### Ingredients:
– 6 slices of bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 4 medium potatoes, peeled and diced
– 3 cups cabbage, shredded
– 1 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (optional for garnish)
#### Directions:
Follow the step-by-step instructions to craft your Creamy Dublin-Style Bacon, Potato, and Cabbage Soup in no time.
1. Cook the chopped bacon in a large pot over medium heat until crispy. Set aside the cooked bacon on a paper towel-lined plate.
2. Use the same pot to sauté the diced onion and minced garlic in the leftover bacon drippings until they become translucent.
3. Add the chicken broth, diced potatoes, and cabbage to the pot. Boil the mixture, then simmer at a lower heat, covered for about 20-25 minutes or until the potatoes are tender.
4. Stir in the heavy cream, salt, and pepper. Allow the soup to simmer for an additional 5 minutes.
5. Ladle the soup into bowls, garnish with crispy bacon and chopped fresh parsley, and enjoy.
#### How to Serve Creamy Dublin-Style Bacon, Potato, and Cabbage Soup
This soup makes a great standalone meal and can be served with warm crusty bread for dipping. For added presentation, sprinkle it with some crispy bacon and fresh parsley for a pop of color. Don’t forget to ladle up generous servings!
#### How to Store Creamy Dublin-Style Bacon, Potato, and Cabbage Soup
Leftover soup can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it on the stove until piping hot before serving.
#### Tips to Make Creamy Dublin-Style Bacon, Potato, and Cabbage Soup
– Use a good quality, low-sodium chicken broth for better control over the soup’s saltiness.
– Ensure the potatoes and cabbage are cut into roughly the same size for an even cooking time.
– Adjust the creaminess of the soup to your liking by adding less or more cream.
#### FAQs
1. Can I use turkey bacon instead of pork bacon?
Yes, you can definitely substitute with turkey bacon if you prefer.
2. Can this soup be made in advance?
Yes, this soup can be made ahead and reheated, making it a perfect option for meal prep.
3. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth to cater to vegetarian diets or simply for a different flavor profile.