When life gets busy, nothing beats coming home to a warm, ready-to-eat meal. Creamy Crockpot Chicken & Stuffing is the definition of effortless comfort food—tender chicken slow-cooked in a rich, creamy sauce, topped with perfectly seasoned stuffing that soaks up all that delicious flavor. It’s cozy, satisfying, and ideal for weeknights, family dinners, or anytime you want a no-fuss meal that feels like a hug in a bowl.
Why This Crockpot Chicken Recipe Is a Family Favorite
Simple Ingredients, Big Comfort
This recipe uses pantry staples and a slow cooker to create deep, home-cooked flavor with almost no prep.
Perfect for Busy Days
- Minimal hands-on time
- Set-it-and-forget-it slow cooker meal
- Kid-friendly and crowd-pleasing
- Great for leftovers
Ingredients You’ll Need
Ingredients Table
| Ingredient | Quantity | Purpose |
|---|---|---|
| Boneless, skinless chicken breasts | 2–3 lbs | Main protein |
| Cream of chicken soup | 2 cans (10.5 oz each) | Creamy base |
| Sour cream | 1 cup | Richness |
| Chicken broth | ½ cup | Moisture |
| Stove Top stuffing mix | 1 box (6 oz) | Savory topping |
| Butter (melted) | ½ cup | Flavor |
| Garlic powder | 1 tsp | Seasoning |
| Onion powder | 1 tsp | Depth |
| Salt & black pepper | To taste | Balance |
| Fresh parsley (optional) | For garnish | Freshness |
How to Make Creamy Crockpot Chicken & Stuffing
1. Prepare the Chicken
Place chicken breasts in the bottom of the crockpot. Season lightly with salt, pepper, garlic powder, and onion powder.
2. Mix the Creamy Sauce
In a bowl, whisk together cream of chicken soup, sour cream, and chicken broth until smooth. Pour evenly over the chicken.
3. Add the Stuffing
In a separate bowl, mix stuffing mix with melted butter. Sprinkle the mixture evenly over the creamy chicken layer.
4. Slow Cook
Cover and cook on:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The chicken should be tender and easy to shred.
5. Serve
Gently stir if desired, garnish with parsley, and serve hot.
Tips for the Best Results
Pro Tips
- Use chicken thighs for extra juiciness
- Don’t stir too early—let layers cook properly
- Add extra broth if you prefer softer stuffing
- Spray crockpot with nonstick spray for easy cleanup
Common Mistakes to Avoid
- Overcooking on high heat
- Using frozen chicken without adjusting time
- Skipping seasoning (stuffing alone isn’t enough)
Variations & Substitutions
Easy Customizations
- Add frozen green beans or peas
- Mix in cooked mushrooms
- Use cream of mushroom soup instead
- Add shredded cheese at the end
Lighter Options
- Use light sour cream
- Replace soup with a lower-sodium version
- Add extra vegetables to balance richness
What to Serve With This Dish
- Steamed green beans or broccoli
- Simple side salad
- Cranberry sauce for a holiday-style meal
- Dinner rolls or crusty bread
Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently in the microwave or on the stovetop. Add a splash of broth to loosen the sauce if needed.
Frequently Asked Questions
Can Creamy Crockpot Chicken & Stuffing be made ahead of time?
Yes. This dish reheats very well and tastes even better the next day.
Can I use frozen chicken?
Yes, but cooking time may increase slightly. Always ensure chicken reaches a safe internal temperature.
Is Creamy Crockpot Chicken & Stuffing very rich?
It’s creamy and comforting, but you can lighten it with extra broth or vegetables.
Conclusion
If you’re craving a meal that’s warm, creamy, and incredibly easy to make, Creamy Crockpot Chicken & Stuffing is a must-try. With tender chicken, savory stuffing, and a rich sauce, this slow cooker classic delivers big comfort with minimal effort—perfect for busy nights or cozy family dinners.