Creamy Chicken Tortellini in Garlic Parmesan Sauce
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Introduction
Welcome to our recipe for Creamy Chicken Tortellini in Garlic Parmesan Sauce! This dish combines tender tortellini, succulent chicken, and creamy cheese all in a rich garlic parmesan sauce. It’s a satisfying dish that is sure to be a huge hit at your family dinner table.
Why Make this Recipe
Our recipe is an easy to make and delicious meal that uses simple, pantry-friendly ingredients. This dish is a great way to satisfy your Italian cuisine cravings right at home with a restaurant-quality dish that even the pickiest eaters will love!
How to Make Creamy Chicken Tortellini in Garlic Parmesan Sauce
Ingredients :
– 1 lb (450g) cheese tortellini
– 2 tbsp olive oil
– 1 lb (450g) boneless, skinless chicken breasts
– Salt and pepper to taste
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 1/2 cups freshly grated Parmesan cheese
– 1 tsp Italian seasoning
– 2 cups baby spinach
– Fresh basil, chopped (optional)
Directions :
1. Cook the tortellini according to the package instructions. Drain and set aside.
2. Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden and fully cooked. Remove from skillet and set aside.
3. In the same skillet, add garlic and sauté until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, whisking until smooth and creamy.
5. Add the chicken and tortellini to the sauce, stirring to coat everything evenly.
6. Toss in the baby spinach, allowing it to wilt into the sauce.
7. Garnish with fresh basil if desired and serve immediately.
How to Serve Creamy Chicken Tortellini in Garlic Parmesan Sauce
Serve the dish hot straight from the skillet alongside some crusty bread to scoop up remaining sauce and a green salad for a well-rounded meal. The creamy, velvety texture of the garlic parmesan sauce pairs nicely with the robust flavours.
How to Store Creamy Chicken Tortellini in Garlic Parmesan Sauce
This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop it in the microwave or heat it on the stove over medium heat until warmed through.
Tips to Make Creamy Chicken Tortellini in Garlic Parmesan Sauce
Ensure to not overcook the tortellini as they will continue to cook in the sauce. Saute the garlic only until it’s fragrant to avoid a bitter taste. Using freshly grated Parmesan cheese will provide the best flavour and melt better into the sauce.
Variations
For a vegetarian version, omit the chicken and add more vegetables like mushrooms or zucchini. For a lighter version, replace heavy cream with half and half or milk.
FAQs
Q1: Can I use frozen tortellini?
A1: Yes, you can use frozen tortellini, just adjust the cooking time as per the instructions on the package.
Q2: Can I use other cheeses besides Parmesan?
A2: You can use other types of hard, aged cheese like Pecorino Romano or Asiago, but Parmesan is the best for this recipe due to its distinct flavor.
Q3: Can I substitute the heavy cream?
A3: Yes, for a lighter version, you can replace the heavy cream with half and half or even milk. Keep in mind replacing the cream will alter the richness of the sauce.
Dive into a bowl of this delightful dish that has the perfect balance of tender chicken, cheesy tortellini and a velvety garlic parmesan sauce. Enjoy it on a cozy night in or for a special family dinner. Happy cooking!