Creamy Chicken Rice Casserole is the definition of classic comfort food. Tender chicken, fluffy rice, and a rich, creamy sauce bake together into a warm, satisfying dish that’s perfect for busy weeknights or cozy family dinners. It’s simple, filling, and made with everyday ingredients you probably already have in your kitchen.
This casserole is especially popular because it’s reliable and versatile. Everything cooks together in one dish, creating a creamy texture and comforting flavor in every bite. Whether you’re feeding a crowd, meal prepping for the week, or looking for a no-fail dinner recipe, Creamy Chicken Rice Casserole always delivers.
Why You’ll Love This Creamy Chicken Rice Casserole
- One-dish meal with easy cleanup
- Creamy, comforting texture
- Uses simple, affordable ingredients
- Family-friendly and kid-approved
- Great for leftovers and meal prep
- Easy to customize with vegetables
Why You Should Try This Recipe
A Complete, Hearty Meal
This casserole includes protein, rice, and a creamy sauce, making it filling enough to serve on its own. As a result, you don’t need many side dishes to make it satisfying.
Perfect for Busy Nights
Because everything bakes together, this recipe saves time and effort. In addition, it’s easy to prep ahead and bake when you’re ready.
Comfort Food Everyone Loves
Creamy Chicken Rice Casserole has a mild, familiar flavor that appeals to both kids and adults, making it a dependable family favorite.
Ingredients You’ll Need
- Cooked chicken, shredded or diced
- Cooked white rice (or brown rice)
- Cream of chicken soup
- Chicken broth
- Sour cream or milk
- Onion, diced
- Garlic, minced
- Shredded cheddar cheese (optional)
- Butter or olive oil
- Salt
- Black pepper
- Paprika or Italian seasoning (optional)
- Fresh parsley (optional garnish)
How to Make Creamy Chicken Rice Casserole (Step by Step)
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Cook the aromatics
In a skillet over medium heat, melt butter or heat oil. Sauté the diced onion until soft, then add garlic and cook briefly until fragrant.
Step 3: Mix the filling
In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, chicken broth, sour cream (or milk), sautéed onion and garlic, salt, pepper, and seasoning. Stir until well combined.
Step 4: Assemble the casserole
Spread the mixture evenly into the prepared baking dish.
Step 5: Add cheese (optional)
Sprinkle shredded cheese evenly over the top if using.
Step 6: Bake
Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes, until hot and bubbly.
Step 7: Rest and serve
Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.
Nutritional Information (Approximate per Serving)
- Calories: 420–520
- Protein: 25–30g
- Carbohydrates: 35–40g
- Fat: 20–26g
- Fiber: 2–4g
- Sodium: Moderate
Tips for the Best Creamy Chicken Rice Casserole
- Use fully cooked rice to avoid a crunchy texture
- Shred chicken evenly for consistent bites
- Don’t overbake or the casserole may dry out
- Use full-fat soup or sour cream for best creaminess
- Let it rest before serving so it sets properly
Variations & Substitutions
- Add broccoli or peas for extra veggies
- Use rotisserie chicken for convenience
- Swap sour cream for Greek yogurt
- Use brown rice for extra fiber
- Add mushrooms for more depth of flavor
- Make it cheesy with extra shredded cheese
What to Serve with Creamy Chicken Rice Casserole
- Simple green salad
- Steamed broccoli or green beans
- Garlic bread or dinner rolls
- Roasted vegetables
- Cranberry sauce (great for holidays)
Common Mistakes to Avoid
- Using uncooked rice
- Skipping enough liquid
- Overbaking until dry
- Under-seasoning the mixture
- Cutting immediately without resting
Storing & Reheating Tips
- Store leftovers in an airtight container
- Refrigerate up to 4 days
- Reheat gently in the oven or microwave
- Add a splash of broth if needed
- Freeze for up to 2 months
Conclusion
Creamy Chicken Rice Casserole is a timeless comfort-food recipe that works for real life. It’s easy, filling, and endlessly comforting, making it perfect for busy weeknights, family dinners, or make-ahead meals. Once you try it, it’s sure to become a regular on your menu.
General Information
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: About 55 minutes
- Category: Dinner / Casserole