Creamy Chicken and Spinach Lasagna Slow Cooker Recipe
Introduction:
This dish combines a classic lasagna with tender chicken and fresh spinach to give you a hearty meal packed with nutrients. It’s creamy, straight from your slow cooker, and sure to please the pasta lovers in your family. With prep and cook time totaling 4 to 6 hours, you’ll have a savory dinner ready in no time!
Why Make This Recipe:
This Creamy Chicken and Spinach Lasagna Slow Cooker Recipe is a perfect pick for those who love Italian cuisine but don’t have much time to spend in the kitchen. It is straightforward to prepare, and the slow cooker does the most work, making it a fantastic option for busy weeknight meals.
How to Make Creamy Chicken and Spinach Lasagna:
Ingredients:
– 1 lb boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 cups ricotta cheese
– 1 egg
– 1 tsp Italian seasoning
– 3 cups fresh spinach, chopped
– 9 lasagna noodles, uncooked
– 2 jars (24 oz each) Alfredo sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Chopped parsley, for garnish
Directions:
Refer to the detailed instructions given above for the preparation. With a six-step process, the cooking is simple and manageable even for someone new to using a slow cooker.
How to Serve Creamy Chicken and Spinach Lasagna:
This lasagna is best served warm with a garnish of chopped parsley on top. Add a slice of garlic bread on the side or a light green salad to complete the meal.
How to Store Creamy Chicken and Spinach Lasagna:
You can store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, ensure it’s heated thoroughly before serving.
Tips to Make Creamy Chicken and Spinach Lasagna:
To make sure your lasagna is perfectly cooked, try to keep the layers even and don’t overload any layer, especially with cheese. Do ensure that the chicken is fully cooked before shredding it to add to the lasagna.
Variation (if any):
If you prefer, you can substitute the chicken with ground turkey or even vegetarian substitutes like tofu or a meat-free alternative.
FAQs
1. Can I use a different type of cheese in this recipe?
Yes, you can. Although mozzarella and parmesan are preferred, you can substitute them with a cheese of your choice.
2. Can I use frozen spinach instead of fresh?
Yes, just ensure to thaw and drain it properly to remove any excess water.
3. Can I make this lasagna in the oven instead?
Yes, you can assemble it in a baking dish and bake it at 375 degrees for about 45 minutes or until the cheese is bubbly and browned.
Enjoy this easy and delightful Creamy Chicken and Spinach Lasagna Slow Cooker Recipe!