## Creamy Chicken and Mushroom Bake
What could be better than a creamy, cheesy and flavorful casserole to end your day? The Creamy Chicken and Mushroom Bake is just what you need to satiate your comfort food cravings. The smooth combination of tender chicken, wholesome mushrooms, and melted cheese guarantees a delightful experience.
## Why make this Creamy Chicken and Mushroom Bake recipe
This dish isn’t just tremendously delicious, but it’s also pretty easy to make. It requires common ingredients that are mostly already there in your pantry. Plus, it’s adaptable. You can choose to add in more vegetables or spices to customize it to your taste.
## How to make Creamy Chicken and Mushroom Bake
Here is the step by step process to create this tempting dish right in your kitchen.
### Ingredients :
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– Salt and pepper to taste
– 2 cups mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons fresh parsley, chopped (for garnish)
### Directions :
1. Start by preheating your oven to 375°F (190°C).
2. Add olive oil to a skillet over medium heat.
3. Season the chicken pieces with salt and pepper. Cook the seasoned chicken in the skillet until it turns golden brown. Once done, remove the chicken and keep it aside.
4. In the same skillet, begin to sauté the mushrooms and onions until they soften. Add the garlic and thyme and cook for another minute.
5. Now, stir in the chicken broth and cream, and let it simmer.
6. Add back the chicken to the skillet. Make sure that the chicken pieces are well coated in the creamy sauce.
7. Pour this mixture into a baking dish. Top it up with mozzarella, Parmesan, and breadcrumbs.
8. Bake the contents for about 25-30 minutes, or until the top is bubbly and golden.
9. Remove from the oven and top it with the fresh parsley for garnish.
## How to Serve Creamy Chicken and Mushroom Bake
Serve this Creamy Chicken and Mushroom Bake hot, immediately out of the oven for the best taste. You can serve it as a full meal since it’s already loaded with protein and vegetables.
## How to Store Creamy Chicken and Mushroom Bake
The leftovers of Creamy Chicken and Mushroom Bake can be stored in an airtight container in the refrigerator. The dish can be stored for up to 3-4 days.
## Tips to Make Creamy Chicken and Mushroom Bake
Always prefer fresh ingredients for the best flavor. However, if you’re in a rush, you can use canned mushrooms too. Also, to enable even cooking, ensure that the chicken pieces are evenly cut.
## Variations
You can always add in green peas or bell peppers for extra flavor. If you enjoy spices, feel free to add a sprinkle of red pepper flakes for a bit of a kick.
## FAQs
– Can I use canned mushrooms for this recipe?
Yes, you can use canned mushrooms. However, fresh mushrooms will yield a better flavor.
– Can I use other types of cheese in this recipe?
Yes, you can switch it up with Cheddar or Monterey Jack cheese instead of mozzarella and Parmesan.
– Is it essential to garnish with parsley?
No, it’s not necessary. However, it enhances the dish’s visual appeal and adds a fresh flavor.
With this Creamy Chicken and Mushroom Bake recipe, you can enjoy a restaurant-quality dish right at home. So try it out today and relish the comfort of a warm, delicious bake.