Creamy Chicken Alfredo Bake with Rotisserie Chicken and Mozzarella Cheese

This recipe combines the convenience of a store-bought rotisserie chicken with a jar of Alfredo sauce, resulting in a rich and satisfying casserole that’s both easy to make and full of flavor. The addition of garlic and onion powder adds a savory kick, while the melted mozzarella cheese on top adds a gooey and indulgent finish. Perfectly paired with rotini noodles and served alongside your favorite side, this bake promises a comforting and wholesome meal that’s sure to be a hit with family and friends. Enjoy the convenience of leftovers or share this recipe to spread the joy of a home-cooked comfort meal!

Cooking time:

The total cooking time for this Creamy Chicken Alfredo Bake with Rotisserie Chicken and Mozzarella Cheese is approximately 20 minutes for the initial baking covered with foil at 425°F (218°C). After that, there’s an additional step to melt and bubble the mozzarella cheese, which may take a few more minutes.

Here’s a breakdown:

  1. Bake Covered: 20 minutes at 425°F (218°C).
  2. Add Cheese and Bake Uncovered: Until the cheese is melted and bubbly. This step typically takes an additional 5-10 minutes, depending on your oven.

So, in total, you’re looking at around 25-30 minutes of baking time. Keep an eye on the dish during the last few minutes to ensure that the cheese is melted to your liking and the entire casserole is heated through. Enjoy your meal!


  • 1 rotisserie chicken (approximately $4.98 from Sam’s Club)
  • 1 jar Alfredo sauce (2.34)
  • 1 cup of chicken broth (previously on hand)
  • 1 bag mozzarella cheese (2.98)
  • 1 box of rotini noodles (previously on hand)
  • Seasonings (garlic and onion powder)


  1. Preheat the Oven: Preheat your oven to 425°F (218°C).
  2. Prepare the Noodles: Cook the rotini noodles according to the package instructions. Once cooked, drain them and set aside.
  3. Shred the Rotisserie Chicken: While the noodles are cooking, shred the rotisserie chicken into bite-sized pieces. You can discard the bones and skin.
  4. Assemble the Bake:
    • In a 9×13-inch baking pan, spread the cooked and drained rotini noodles.
    • Pour one cup of chicken broth over the noodles.
    • Pour the jar of Alfredo sauce over the noodles and chicken broth.
  5. Add the Chicken: Spread the shredded rotisserie chicken evenly over the noodles and Alfredo sauce.
  6. Season the Dish: Sprinkle garlic and onion powder over the chicken. The amount can be adjusted based on personal preference.
  7. Bake Covered: Cover the baking pan with foil and bake in the preheated oven for 20 minutes at 425°F.
  8. Stir and Add Cheese: After 20 minutes, take the pan out of the oven and stir the contents to mix everything together.
  9. Top with Mozzarella Cheese: Sprinkle the mozzarella cheese evenly over the chicken and noodle mixture.
  10. Bake Until Bubbly: Put the pan back in the oven, uncovered, and bake until the cheese is melted and bubbly.
  11. Serve and Enjoy: Once the cheese is melted and the dish is hot and bubbly, remove it from the oven. Serve the chicken Alfredo bake with your favorite side; in this case, you chose garlic bread.
  12. Optional: Garnish and Customize: You can garnish the dish with fresh herbs like parsley or basil for added flavor and a touch of freshness.

Why You’ll Love It:

  1. Quick and Easy: This Creamy Chicken Alfredo Bake is a time-saving recipe that utilizes a store-bought rotisserie chicken and jarred Alfredo sauce, making it a convenient option for a delicious home-cooked meal.
  2. Comfort Food Goodness: The combination of tender rotisserie chicken, creamy Alfredo sauce, and melted mozzarella cheese creates a comforting and satisfying dish that’s perfect for family dinners or cozy gatherings.
  3. Versatile Ingredients: The recipe uses common pantry staples and easily accessible ingredients, such as rotini noodles, chicken broth, and seasonings. It’s a versatile dish that you can make with items you may already have on hand.
  4. Customizable Flavors: The use of garlic and onion powder allows for a simple yet flavorful seasoning. You can customize the dish by adjusting the seasonings to suit your taste preferences, adding herbs, or incorporating your favorite spices.
  5. Leftovers for Later: With a 9×13-inch pan, this recipe yields leftovers, making it a practical choice for meal prep or enjoying delicious reheated meals the next day.
  6. Family-Friendly: The classic combination of chicken, Alfredo sauce, and mozzarella cheese is likely to be a hit with both kids and adults alike. It’s a crowd-pleaser that can satisfy a variety of tastes.
  7. Perfectly Cheesy: The gooey melted mozzarella cheese on top adds a layer of indulgence and richness to the dish, making every bite a comforting and cheesy delight.
  8. Pairs Well with Sides: Whether served with garlic bread, a side salad, or other accompaniments, this Alfredo bake is versatile enough to complement various side dishes, allowing you to create a well-rounded and enjoyable meal experience.
  9. Minimal Cleanup: Baked in a 9×13-inch pan, this recipe minimizes the number of dishes used, making cleanup a breeze and adding to the overall convenience of the meal.

How to store it :

To store the Creamy Chicken Alfredo Bake with Rotisserie Chicken and Mozzarella Cheese:

  1. Refrigeration: Allow any leftovers to cool to room temperature. Cover the 9×13-inch baking pan with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container.
  2. Label and Date: If you’re using a separate container, it’s a good practice to label it with the date to help you keep track of freshness.
  3. Refrigerate: Place the covered pan or container in the refrigerator. The Alfredo bake can typically be stored in the refrigerator for up to 3-4 days.
  4. Reheating: When ready to enjoy leftovers, you can reheat individual servings in the microwave or reheat larger portions in the oven. To maintain the creamy texture, you may want to add a splash of milk or chicken broth before reheating.
  5. Freezing (Optional): If you want to store the dish for a longer period, you can freeze it. However, keep in mind that freezing may affect the texture of the Alfredo sauce. To freeze, wrap the dish tightly in plastic wrap and then aluminum foil, or transfer it to a freezer-safe container. Label with the date and freeze for up to 2-3 months.
  6. Thawing and Reheating from Frozen: When ready to eat, thaw the dish in the refrigerator overnight. Reheat in the oven at a low temperature, covering with foil to prevent drying, or reheat individual portions in the microwave.

Tips for Making Creamy Chicken Alfredo Bake:

  1. Prep Ingredients in Advance: Shred the rotisserie chicken and measure out the other ingredients before starting to streamline the cooking process.
  2. Seasoning Options: Experiment with different seasonings. In addition to garlic and onion powder, you can add Italian seasoning, dried basil, or a pinch of red pepper flakes for a subtle kick.
  3. Fresh Herbs: Garnish with fresh herbs like parsley or basil just before serving to add a burst of freshness and color.
  4. Add Vegetables: Incorporate vegetables for added nutrition and flavor. Spinach, broccoli, mushrooms, or sun-dried tomatoes work well. Just sauté them briefly before adding to the dish.
  5. Mix Cheese Varieties: Combine different types of cheese for a more complex flavor profile. Try adding Parmesan or Asiago cheese to the mozzarella for a richer taste.
  6. Homemade Alfredo Sauce: While the recipe calls for jarred Alfredo sauce for convenience, you can make a homemade Alfredo sauce using butter, heavy cream, and Parmesan cheese for a from-scratch touch.
  7. Grilled Chicken: If you prefer a smokier flavor, consider grilling the chicken before shredding it for the bake.
  8. Whole Wheat or Gluten-Free Noodles: Use whole wheat or gluten-free rotini noodles for a healthier or gluten-sensitive alternative.


  1. Seafood Alfredo Bake: Substitute the rotisserie chicken with cooked shrimp, crab, or a combination of seafood for a decadent seafood Alfredo bake.
  2. Pesto Twist: Mix pesto sauce with the Alfredo sauce for a flavorful twist. Add grilled chicken, cherry tomatoes, and pine nuts for a pesto-infused Alfredo bake.
  3. Mexican Inspired: Add a Tex-Mex flair by seasoning the chicken with taco seasoning, using a mix of Mexican cheeses, and topping with salsa and cilantro.
  4. Buffalo Chicken Alfredo Bake: Toss the shredded chicken in buffalo sauce before layering it in the bake. Top with crumbled blue cheese for a spicy and tangy kick.
  5. Vegetarian Version: Omit the chicken and add a variety of sautéed vegetables such as bell peppers, zucchini, and mushrooms for a delicious vegetarian option.
  6. Alfredo Lasagna: Layer the ingredients like a lasagna with cooked lasagna noodles, Alfredo sauce, chicken, and cheese for a unique twist on the classic Italian dish.

Popular Questions and Answers:

let’s cover some potential popular questions and answers related to the Creamy Chicken Alfredo Bake:

  • Q1: Can I use a different type of pasta?
  • A1: Absolutely! While the recipe calls for rotini noodles, you can use other pasta shapes like penne, fettuccine, or even macaroni. Just adjust the cooking time based on the type of pasta you choose.
  • Q2: Can I use a different type of cheese?
  • A2: Yes, you can experiment with different cheeses. While mozzarella adds a gooey texture, you can include Parmesan, cheddar, or a blend of Italian cheeses for added depth of flavor.
  • Q3: How can I make it spicier?
  • A3: To add heat, consider incorporating red pepper flakes into the seasoning mix or using a spicy Alfredo sauce. You can also add a drizzle of hot sauce or include diced jalapeños.
  • Q4: Can I make this dish ahead of time?
  • A4: Absolutely! You can assemble the dish up to a day in advance, cover it tightly, and refrigerate. When ready to bake, simply follow the original baking instructions.
  • Q5: What sides go well with this Alfredo bake?
  • A5: Popular sides include garlic bread, a crisp green salad, or steamed vegetables. Choose sides that complement the creamy and savory flavors of the dish.
  • Q6: Can I freeze leftovers?
  • A6: Yes, you can freeze leftovers for up to 2-3 months. Ensure proper wrapping with plastic wrap and foil or use an airtight freezer-safe container. Thaw in the refrigerator before reheating.
  • Q7: How do I prevent the Alfredo sauce from drying out?
  • A7: If reheating leftovers, add a splash of milk or chicken broth before reheating to maintain the creamy consistency of the Alfredo sauce.
  • Q8: Can I make it gluten-free?
  • A8: Certainly! Use gluten-free rotini noodles or your favorite gluten-free pasta to make the dish suitable for those with gluten sensitivities.

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