Creamy Chicken Alfredo Bake Recipe

Indulge in Creamy Delight: Chicken Alfredo Bake Recipe

Are you craving a comforting and creamy dish that’s both easy to make and satisfying for a crowd? Look no further than our Creamy Chicken Alfredo Bake! This mouthwatering recipe combines tender diced chicken, perfectly seasoned, with al dente penne noodles, all smothered in a luscious Alfredo sauce and crowned with a generous layer of melted mozzarella cheese. It’s a symphony of flavors that will leave everyone at the table asking for seconds.

Why You’ll Love It:

  1. Irresistible Creaminess: Dive into a world of velvety indulgence as the Alfredo sauce wraps around tender chicken and perfectly cooked penne noodles, creating a creamy symphony of flavors.
  2. Ease of Preparation: This recipe’s simplicity doesn’t compromise on taste. With straightforward steps, you can whip up a delightful meal that’s perfect for both busy weeknights and relaxed gatherings.
  3. Versatility at its Best: Customize to your heart’s content! Add your favorite veggies, experiment with different cheese blends, or enhance the Alfredo sauce with personalized touches – making it a dish that suits your taste preferences.
  4. Feeds a Crowd: Whether you’re hosting a family dinner or a casual get-together with friends, this recipe generously serves 6-7 people, making it an ideal choice for a delicious and satisfying group meal.
  5. Melted Mozzarella Magic: The golden-brown, bubbly mozzarella cheese topping adds a delightful crunch and cheesy goodness that will have everyone reaching for seconds.
  6. Comfort in Every Bite: There’s something inherently comforting about the combination of chicken, pasta, and creamy sauce. It’s a dish that brings warmth and satisfaction, making it a go-to comfort food for any occasion.
  7. Perfect Balance of Flavors: The seasoned chicken, al dente noodles, and rich Alfredo sauce come together in perfect harmony, creating a dish that balances savory, creamy, and cheesy notes with finesse.
  8. Quick Bake Time: In just 15-20 minutes in the oven, you’ll have a bubbling, aromatic masterpiece ready to be enjoyed. It’s a quick and efficient way to bring a gourmet touch to your table.
  9. Family-Friendly Favorite: Loved by both young and old, this Creamy Chicken Alfredo Bake is a family-friendly recipe that satisfies even the pickiest eaters, making it a reliable choice for shared meals.
  10. Impressive Yet Approachable: Impress your guests with a dish that looks and tastes gourmet without requiring culinary expertise. It’s a recipe that combines sophistication with approachability.


  • Chicken tenders, diced and seasoned
  • 2 cans of Alfredo sauce or homemade Alfredo sauce
  • 1 1/2 cups of penne noodles (adjust according to your serving size)
  • Mozzarella cheese


1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

2. Cook the Penne Noodles: Boil the penne noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.

3. Prepare the Seasoned Chicken: In a separate pan, cook the diced chicken tenders until they are fully cooked and seasoned to your liking. Use a mix of salt, pepper, and garlic powder or your preferred spices.

4. Combine Chicken, Noodles, and Alfredo Sauce: In a large mixing bowl, combine the cooked and seasoned chicken, boiled penne noodles, and Alfredo sauce. You can use either store-bought or homemade Alfredo sauce for a personalized touch.

5. Mix and Transfer: Stir the ingredients until the chicken, noodles, and sauce are thoroughly combined. Transfer the mixture into a baking dish, ensuring an even distribution.

6. Add Mozzarella Cheese: Sprinkle a generous amount of mozzarella cheese on top of the mixture, ensuring it covers the entire surface.

7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

8. Cool and Serve: Allow the dish to cool for a few minutes before serving. This creamy chicken Alfredo bake pairs wonderfully with a side salad or garlic bread.

9. Enjoy the Deliciousness: Gather your family or friends and enjoy this delicious and comforting meal that’s sure to satisfy your taste buds!

Additional Tips:

  • Feel free to customize the recipe by adding vegetables like spinach, mushrooms, or broccoli for extra flavor and nutrition.
  • Experiment with different types of cheese or a blend for a unique twist.
  • If making your own Alfredo sauce, consider adding fresh garlic or Parmesan cheese for added richness.

How to store it:

After enjoying this delicious Creamy Chicken Alfredo Bake, you may find yourself with leftovers. Here’s a guide on how to store it properly to maintain its flavor and freshness:

  1. Cooling Down: Allow the baked dish to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.
  2. Refrigeration: Store any leftovers in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Place it in the refrigerator.
  3. Labeling: If you have transferred the leftovers to a separate container, it’s a good idea to label it with the date. This helps you keep track of freshness.
  4. Refrigeration Time: Consume the leftovers within 3-4 days. While the dish may still be safe to eat after this period, the quality may start to decline.
  5. Reheating: When ready to enjoy the leftovers, reheat them in the oven for best results. Preheat the oven to 350°F (175°C) and cover the dish with foil to prevent drying. Reheat until the internal temperature reaches a safe level, typically around 165°F (74°C).
  6. Avoid Freezing: Cream-based dishes, like Alfredo sauce, can separate and become grainy when frozen. It’s generally not recommended to freeze Creamy Chicken Alfredo Bake.
  7. Note on Noodles: Keep in mind that reheated pasta can sometimes absorb liquids, so the noodles may be softer than when freshly baked. If you’re reheating a portion, consider adding a splash of milk or cream to restore creaminess.

Add Comment