Creamy Cheesy Chicken Lasagna Delight
Cooking time: 1 hour 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Introduction
Imagine biting into layers of smooth, creamy, and rich cheese, combined with tender chicken and pasta. Our Creamy Cheesy Chicken Lasagna recipe brings that dream to life! With a hint of Italian seasoning and a burst of comforting flavors, it is a striking dish that promises to impress at any dinner table.
Why Make This Recipe
This recipe takes all the traditional elements of lasagna and gives it a twist with chicken and adds to the indulgence with an abundance of cheese. Not only an exquisite meal but also a comfort food that would soothe any soul on cold weather days.
How to Make Creamy Cheesy Chicken Lasagna
Ingredients :
– 9 lasagna noodles
– 2 cups cooked chicken, shredded
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cups ricotta cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 2 cups milk
– 1 cup chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1/4 cup fresh parsley, chopped (optional)
Directions :
1. Ensure your oven is preheated to 375°F (190°C).
2. Cook lasagna noodles as per instructions on the package. Drain them and set them aside for later use.
3. Mix the ricotta cheese, a cup of mozzarella cheese, and the Italian seasoning in a bowl. Keep aside for now.
4. In a saucepan, melt butter and saute garlic until its aroma starts wafting. Add flour and cook it for a minute. Gradually whisk in the milk and chicken broth into the mixture. Add salt, pepper, and let it simmer until it thickens a bit. Set the creamy sauce aside when ready.
5. Spread out a layer of the creamy sauce in a 9×13 inch baking dish. Arrange a layer of 3 lasagna noodles over the sauce. Now, layer half of the shredded chicken over noodles, followed by half of the ricotta mixture, and a third of the remaining mozzarella and Parmesan cheeses. Repeat this layering one more time. Finally, top off with remaining noodles, creamy sauce, and the cheeses.
6. Cover with foil and bake for 30 minutes in the preheated oven. After this, remove the foil and bake for another 15 minutes or until the lasagna turns golden and bubbling.
7. Let it cool for a few minutes. Optionally, you can also garnish the lasagna with fresh parsley. Your Creamy Cheesy Chicken Lasagna is ready to be devoured!
How to Serve Creamy Cheesy Chicken Lasagna
To serve the lasagna, cut it into slices just like a pie. Pair it with a fresh, crispy salad or warm, garlicky bread. Don’t forget to share it with your loved ones!
How to Store Creamy Cheesy Chicken Lasagna
When stored properly, the lasagna stays fresh for up to 5days. Make sure it is completely cooled before you store it. Put it in air-tight containers or wrap it tightly with plastic wrap or aluminum foil.
Tips to Make Creamy Cheesy Chicken Lasagna
1. Make sure to use cooked, shredded chicken. You can either cook it at home or simply use a ready-made, store-bought one for a quicker option.
2. Don’t forget to preheat your oven. It ensures that your lasagna cooks evenly throughout.
3. Let the lasagna cool before cutting into slices. It helps keep the layers intact and makes serving much easier.
Variation
To make the dish more flavorful, consider adding a layer of spinach or thinly sliced tomatoes between the chicken and cheese layers. You can also experiment with different types of cheeses!
FAQs
Q: Can I substitute other kinds of pasta for lasagna noodles?
A: Yes, you can. However, remember that the cooking time may vary depending on the type of pasta you decide to use.
Q: Can I freeze the lasagna?
A: Yes, the lasagna can be frozen. Make sure it’s tightly wrapped in foil or placed in a sealable container.
Q: What can I do if my lasagna sauce is too thin?
A: If the sauce is too thin, add a bit more flour or let it simmer longer until achieved desired consistency. But do it slowly to avoid clumps or burning.
Enjoy a slice of this deliciously Creamy Cheesy Chicken Lasagna today!