#Creamy Cheesy Chicken Lasagna
Time required:
– Preparation : 25 mins
– Baking: 40 mins
– Total time: 1 hour 5 mins
##Introduction
There’s nothing more satisfying than a plateful of Creamy Cheesy Chicken Lasagna. This mouthwatering delight is perfect to turn your everyday meal into a feast. So let’s dive into its preparation.
##Why make this recipe
Ever wondered why lasagna tastes so good at your favorite Italian restaurant? Well, it’s time to bring the same joy to your kitchen. This dish has an incredible blend of flavors that will tickle your taste buds and will leave you craving for more.
##How to make Creamy Cheesy Chicken Lasagna
###Ingredients
– 9 lasagna noodles
– 2 cups cooked, shredded chicken
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cups ricotta cheese
– 2 cups heavy cream
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Chopped fresh parsley for garnish
###Directions
1. Preheat the oven to 375°F (190°C).
2. Boil lasagna noodles as per package instructions, then drain and set aside.
3. Melt butter in a saucepan over medium heat, add garlic and sauté until fragrant.
4. Add heavy cream, Italian seasoning, salt and pepper to the saucepan. Stir until the sauce starts to thicken.
5. In a greased 9×13 inch baking dish, spread a layer of the creamy sauce.
6. Layer the dish with 3 noodles, one-third of the shredded chicken, a layer of all cheeses.
7. Repeat these steps twice more and finish with a generous amount of mozzarella and Parmesan on top.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and bake for additional 15 minutes, until cheese is golden and bubbly.
10. Let the lasagna cool for a few minutes before slicing. Serve garnished with fresh parsley.
##How to serve Creamy Cheesy Chicken Lasagna
Serve Creamy Cheesy Chicken Lasagna with a fresh side salad or a roasted vegetable of your choice.
##How to store Creamy Cheesy Chicken Lasagna
Leftover Creamy Cheesy Chicken Lasagna can be stored in an air-tight container in the refrigerator for up to 3 days. To reheat, place in the oven at 325°F (165°C) until warmed through.
##Tips to make Creamy Cheesy Chicken Lasagna
– Use a deep dish to bake the lasagna so that it can hold all the layers of pasta, chicken, cheese, and cream.
– Allow the lasagna to cool for a few minutes after removing from the oven, it helps in slicing the lasagna neatly.
##FAQs
Q1: Can I use grated cheddar cheese instead of mozzarella?
A1: Yes, you can. However, mozzarella is preferred for its creaminess.
Q2: Can I skip the step of baking the lasagna?
A2: Baking is crucial as it not only melts the cheese but also combines the flavors nicely, resulting in a rich, hearty dish.
Q3: Can I use whole wheat lasagna noodles?
A3: Yes, you can use whole wheat lasagna noodles for a healthier version. The taste and procedure remain the same.