Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Welcome to the recipe of the ultimate comfort food – Creamy Cheddar Broccoli Soup. This soup is a wholesome union of fresh broccoli florets, delicate cheddar cheese, and some everyday kitchen ingredients. It’s a perfectly cozy soup that will warm you up during those colder months or on a cool, rainy day.
Why make this recipe
Creamy Cheddar Broccoli Soup is not just easy to cook, it is also a great way to incorporate broccoli into your diet. The creamy texture of the cheese coupled with the health benefits of broccoli makes this soup an irresistible meal for family gatherings and a soothing supper for those cool nights.
How to Make Creamy Cheddar Broccoli Soup
Ingredients :
– 2 tablespoons of butter
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 cups of fresh broccoli florets
– 3 cups of chicken or vegetable broth
– 2 cups of milk
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
– 1/4 teaspoon of nutmeg (optional)
Directions :
1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until onion is translucent.
2. Add broccoli florets and stir for about 5 minutes until the florets start to soften.
3. Pour in the broth, bring the mixture to a boil, then reduce to a simmer for 10 minutes, or until broccoli is tender.
4. Blend the soup with a blender in batches until smooth.
5. Return the soup to the pot over low heat. Stir in the milk and shredded cheddar cheese, whisking until the cheese melts and the soup becomes creamy.
6. Season with salt, pepper, and a hint of nutmeg for extra flavor.
7. Serve hot and enjoy.
How to Serve Creamy Cheddar Broccoli Soup
To serve this soup, pour it into a bowl. It can be served as a meal on its own or with sides, such as a slice of crusty bread or a simple side salad for a more balanced meal.
How to Store Creamy Cheddar Broccoli Soup
Store any leftovers in a tightly sealed container in the refrigerator for up to 3 days. When you are ready to serve it again, reheat it on the stove over medium-low heat. Make sure to stir frequently to prevent the cheese from sticking to the pot.
Tips to Make Creamy Cheddar Broccoli Soup
– If you don’t have fresh broccoli, you can use frozen broccoli instead. Just add it directly to the pot without thawing.
– For a smoother texture, blend the soup thoroughly after cooking.
– Add more broth or milk if you want a thinner soup.
Variations
– For a protein kick, add diced cooked chicken or turkey.
– For a vegetarian version, use vegetable broth instead of chicken broth.
FAQs
1. Can I use other types of cheese for this soup?
– Yes, you can, although cheddar is classic for this soup. You can try using gouda or gruyere for a different flavor.
2. Can I use frozen broccoli?
– Yes, while fresh is best, frozen broccoli works just as well in this recipe. There’s no need to thaw before using, simply add it to the soup.
3. What can I serve with this soup?
– I recommend serving this soup with a crusty bread or roll to soak up every bit of it. It also pairs nicely with a side salad or sandwich.
I hope you love this Creamy Cheddar Broccoli Soup as much as we do! Stay warm and cozy!