Time Required:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Introduction
Transport yourself to culinary heaven with this dreamy Creamy Cauliflower Soup with Parmesan and Bacon Bites. With a blend of rich flavors, this is a bowl of comfort you can whip up in your kitchen. Its smooth texture complements the crunchy bacon bites perfectly, and the flavors of cauliflower and Parmesan harmonize beautifully.
Why make this recipe
This recipe not only guarantees a mouthful of deliciousness but also includes ingredients that are packed with nutrients. Cauliflower, for instance, is low in calories but high in vitamins. So, you can indulge in this delightful dish guilt-free. The crispy bacon bites add a different texture and the parmesan gives it a smooth creamy finish that rounds up the flavor perfectly.
How to make Creamy Cauliflower Soup with Parmesan and Bacon Bites
Ingredients :
– 1 large head of cauliflower, chopped
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 6 strips of bacon, crispy and crumbled
– Fresh parsley, chopped (for garnish)
Directions :
1. Warm the olive oil over medium heat in a large pot. Saute the onions until they turn translucent, this should take about 5 minutes. Follow up by cooking minced garlic for an additional minute.
2. Add cauliflower and broth into the pot. Let it boil, then reduce to simmer. Cover the pot and let the cauliflower cook until it softens. This takes about 15 to 20 minutes.
3. Use an immersion blender to transform the cooked mix into a creamy soup. You can alternatively transfer the soup into a blender and blend it in small batches.
4. Mix in the heavy cream and Parmesan cheese, season your soup with salt and pepper according to your taste. Let the soup warm thoroughly but refrain from bringing it to boil.
5. Serve this creamy delight in soup bowls. Add crispy bacon bits to each serving and sprinkle fresh parsley for garnishing.
How to serve Creamy Cauliflower Soup with Parmesan and Bacon Bites
Serve this soul-warming soup hot, in small or big soup bowls. Pair it with a warm piece of bread on colder nights. Adding a dash of freshly grated Parmesan on top of every serving will give an extra cheesy flavor. Sprinkle of parsley will add another layer of flavor & make it visually appealing as well.
How to store Creamy Cauliflower Soup with Parmesan and Bacon Bites
The soup can be stored in an air-tight container in the fridge for 3 to 4 days. If you want to store it for a longer duration, keep it in the freezer where it can last for up to a month.
Tips to make Creamy Cauliflower Soup with Parmesan and Bacon Bites
– Try to cut your cauliflower into evenly sized pieces for uniform cooking time.
– For a vegetarian version, use vegetable broth and omit the bacon.
– If the soup is too thick after blending, add some more broth to thin it out to your liking.
Variation (if any)
You can add some roasted garlic for a deeper flavor profile.
FAQs
1. Can I make this soup vegan?
Yes, for a vegan version, use a vegan cheese substitute and replace the cream with coconut milk.
2. Can I use frozen cauliflower?
Yes, frozen cauliflower can be used in place of fresh ones.
3. What can I substitute for bacon?
For a vegetarian version, you can top the soup with crispy croutons or roasted chickpeas.