# Creamy Cauliflower Soup – A Perfect Bowl of Comfort.
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
## Introduction
There’s hardly anything more soothing than a bowl of velvety, warm soup. Our Creamy Cauliflower Soup recipe is not just your perfect accomplice for chilly evenings but also an excellent choice for those seeking comfort in a wholesome and satisfying meal.
## Why Make This Recipe
Our Creamy Cauliflower Soup recipe is all about simplicity and comfort. Cauliflower lends a beautiful creaminess to the soup, and the addition of nutmeg brings out a unique flavor that truly sets it apart. The recipe is also versatile. It can be tweaked to become vegan-friendly by substituting dairy cream with coconut milk.
## How to Make Creamy Cauliflower Soup
### Ingredients
– 1 large head of cauliflower, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream (or coconut milk for a dairy-free version)
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/2 tsp nutmeg
– Fresh chives or parsley, chopped for garnish
### Directions
1. Start by heating olive oil in a large pot over medium heat. Add the diced onions and minced garlic, and sauté until the onions turn translucent.
2. Introduce the chopped cauliflower to the pot and pour in the vegetable broth. Let it reach a boil and then reduce the heat to let the mix simmer.
3. Cook until the cauliflower is tender, for about 20 minutes.
4. Once done, remove from heat. Use a blender or immersion blender to blend the soup until it’s smooth and creamy.
5. Stir in the heavy cream or coconut milk, nutmeg, salt, and pepper. Return to low heat and let it warm through without letting it boil.
6. Serve hot, garnished with fresh chives or parsley.
## How to Serve Creamy Cauliflower Soup
The best garnishes for Creamy Cauliflower Soup are a sprinkle of fresh chives or parsley. Don’t forget a side of crusty bread to dip!
## How to Store Creamy Cauliflower Soup
The Creamy Cauliflower Soup can be stored in the refrigerator in an airtight container for up to 4 days. Before serving, reheat on the stove over medium heat.
## Tips to Make Creamy Cauliflower Soup
In this recipe, you can replace the heavy cream with coconut milk for a vegan version without sacrificing on taste or texture. It’s also crucial to have a quality blender to achieve a silky, smooth texture.
## Variations
For a non-vegetarian twist, add pieces of grilled chicken or bacon. To thicken the soup without adding dairy, you can use a potato, either blended with the cauliflower or diced for texture.
## FAQs
Q1: Can I make this soup ahead of time?
A1: Yes, you can prepare the soup and store it in the refrigerator. Reheat it on the stove when you’re ready to serve.
Q2: Do I need to use fresh cauliflower?
A2: While fresh cauliflower is preferable for its taste, you can use frozen cauliflower if fresh is not available.
Q3: Can I add other vegetables to this soup?
A3: Yes, you can add other vegetables like carrots or bell peppers for added flavor and nutrition.